Panera Bread #1107
Panera, LLC


Address: 3409 Erie Boulevard East, Dewitt, NY 13214

Panera Bread #1107 (Health Operation# 548463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.

Business Overview

NYS Health Operation ID 548463
Operation Name Panera Bread #1107
Food Service Description Food Service Establishment - Restaurant
Facility Address 3409 Erie Boulevard East
Dewitt
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Panera, LLC
Permitted Operator Name Amanda Johnston
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date. All violations noted on 6/27/18 have been corrected. Recommend abate
Date: 2018-06-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Condtions satisfactory at this time.
Date: 2017-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date. All violation noted at inspection have been corrected. Recommend abate.
Date: 2016-12-14 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint number F1354 investigated on this date. Chicken thawed in warm standing water for hours, raw food stored above ready-to-eat foods in walk-in cooler. Floors under racks in walk-in cooler and freezer not clean. Three bay sink not clean, dishes sit in dirty stagnant water for hours. Drain on dish machine not clean. Employeees do not wash hands as required, sanitizer water not clean. Bakers pans, esp. souffle pans noted with black build up and not clean. Bags of frozen soup get craked open from being dropped on floor and still put into thermalizer and water seeps into product. Food that is suppose to be discarded at end of night reused next day. No items noted thawing, went over proper thawing procedures with manager. No raw meats in establishments, raw eggs stored on lower shelf in walk-in cooler. Floors under racks noted with mild build up. Drain on dish machine acceptable for daily use. Discussed proper hand washing with manager. Sanitizing solution satisfactory. Bakers pans were black from use but not build up. No broken bags of soup noted in thermolizer, water appered to be clean with no soup debris. Establishment may reused food for the following day if proper procedure is followed. Discused complaint with management. No further action taken at this time.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-08-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-02 Type: Inspection Violations: 2 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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Office Location

Street Address 3409 Erie Boulevard East
City Dewitt
State NY
Zip 13214

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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