FENTON'S CAFE INC.
Izzuddin Ahmed


Address: 5300 Military Road, Lewiston, NY 14092

FENTON'S CAFE INC. (Health Operation# 528536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 528536
Operation Name FENTON'S CAFE INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5300 Military Road
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name FENTON'S CAFE INC.
Permitted Operator Name IZZUDDIN AHMED
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Reminder that permit application, fee, and workers comp and disability insurance are due by August 31, 2018 to avoid late charges. Notes: snacks store bought or pre-packaged, cooler <45F, hair restrained, gloves available, 3 bay ok, sanitizer Cl 50ppm in 3 bay (ok) and 100ppm in wipe bucket (ok), handwash sink ok, bathroom available Menu: snacks, hot/cold beverages, smoothies, tuna/chicken salad sandwiches (saturday only) made in house
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reminder that permit application, fee and the workers comp and disability insurance waiver are due to the health department by 8/31/17 to avoid a late fee Notes- all snacks are pre-packaged or store bought, Pepsi cooler <43dF, no FTT needed, hair restrained, hand barriers used, sanitizer 100ppm Cl, 3 bay sink okay, handwash sink okay, choke poster posted, bathroom available *One Pepsi cooler not maintaining temperature right and isnot being used until it is working properly
Date: 2016-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: only coffee, snacks purchased and sams club and tops. Pepsi coolers at 43oF and 42oF, Hand barrier Ok, hair properly restrained, 3 bay sink ok at 50 ppm.
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B - Damp wiping cloth found on counter with coffee machines, not stored in sanitizing solution. Sanitizer solution not mixed to proper dilution. Educated employee on proper mixing procedure for sanitizer - corrected.
Date: 2012-09-25 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - one quart of half-and-half and one quart of 2% milk on counter (cartons in metal container with handle) were temped at 55 and 60 degrees F, respectively, using inspector's digital thermometer. Products were removed from cooler about 20 minutes ago, according to worker. Products were placed back in cooler, which temped at 38 degrees F. Worker stated that products would be stored in an insulated (double walled) metal pour container, and periodically placed back in cooler. CORRECTED.
Date: 2012-08-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - One quart of half-and-half and one quart of 2% milk, on counter, was found to be 62 and 60 degrees F, respectively, using inspector's calibrated thermometer. Worker volunarily discarded products. CORRECTED. Discussed proper cold hold procedures.
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-15 Type: Inspection Violations: critical, noncritical
Date: 2007-08-07 Type: Inspection Violations: critical, noncritical
Date: 2006-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D- Single service cups improperly dispensed/stored. Note: Dispenser on order at this time. 15B- Light shields required on lights- dry food storage shared room. Note : Per Bob, maintenance, light shields to be acquired on 10/25/2006.
Date: 2006-08-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 5300 MILITARY ROAD
City LEWISTON
State NY
Zip 14092

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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