VILLA COFFEE HOUSE
Michael Loraine


Address: 769 Cayuga Street, Lewiston, NY 14092

VILLA COFFEE HOUSE (Health Operation# 849219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2017.

Business Overview

NYS Health Operation ID 849219
Operation Name VILLA COFFEE HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 769 Cayuga Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name VILLA COFFEE HOUSE
Permitted Operator Name MICHAEL LORAINE
Permit Expiration Date 10/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: 3-bay sink leaking at sanitizer bay, owner working on fixing or replacing sink. All coolers and cold holds <45 dF, All hot holds >140 dF, gloves available, cooler thermometers OK, food testing thermometer OK, hair restraints OK, handwash stations OK, bleach sanitizer OK,Choking poster OK, CPR kit OK **Application, fee, workers's comp and disability info due by end of month**
Date: 2016-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note:Violation from previous inspection is corrected, cooler is holding all products below 45 degrees F.
Date: 2016-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Note: All other coolers <45 degrees F/thermometers ok, freezers ok, hot holds >140 degrees F, cooked hamburger on grill (well done per order) temperature = 170 degrees F, Chlorine bleach sanitizer ok/strips ok, gloves/hair restraint ok, food testing thermometer accurate/readily available
Date: 2015-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on report dated 10/21/2015 are corrected today. Both coolers in kitchen at or below 45o f. Food that is being cooled downed from prep being kept in coolers below 45o f. 3-Bay Sink: 50 ppm CL-. Wipe Cloth Buckets: 100 ppm Cl-. No hand contact witnessed...two gloves being worn by cook. Paper towel dispenser added to shelf above prep area in kitchen.
Date: 2015-10-21 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Application/Fee/Proof of Insurance: Rcv'd in office. Hot Holds: >140o f. Choke Poster/Full CPR Kit/Permit: Posted Cold Holds: <45o f (besides one listed). Restrooms: OK Handwash Stations: OK
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8 D - SINGLE SERVE CUPS UNCOVERED IN STORAGE, VOLUNTARILY DISCARDED 11 B - CHLORINE SANITIZER TOO WEAK, INSTRUCTED AND CORRECTED 15 A - EXCESS DEBRIS IN KICHEN AND DRY STORAGE ROOM 16 - CPR SIGN MISSING, ONE GIVEN
Date: 2013-11-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLA COFFEE HOUSE Two One Two Kitchen, LLC 769 Cayuga Street, Lewiston, NY 14092 2018-02-23

Office Location

Street Address 769 CAYUGA STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLA COFFEE HOUSE Two One Two Kitchen, LLC 769 Cayuga Street, Lewiston, NY 14092 2018-02-23
VILLA COFFEE HOUSE Thomas George 769 Cayuga Street, Lewiston, NY 14092 2013-06-28
MANGIA CAKES BAKERY Rebecca Poletti 769 Cayuga Street, Lewiston, NY 14092 2009-09-15
MANGIA CAKES Rebecca Poletti 769 Cayuga Street, Lewiston, NY 14092 2007-02-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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