TIN PAN ALLEY
Ken Bryan


Address: 775 Cayuga Street, Lewiston, NY 14092

TIN PAN ALLEY (Health Operation# 286177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 286177
Operation Name TIN PAN ALLEY
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 775 Cayuga Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Operator Name KEN BRYAN
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2018-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected. Plumber currently onsite running new lines in basement. Basement ceiling tiles are being replaced as needed.
Date: 2018-09-27 Type: Inspection Violations: 2 critical, 10 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Renewal application, fee, workers comp and disability due 9/30/18 to avoid late fee. Food testing thermometers ok. All coolers <45F. Quat sanitizer 200ppm in wipe bucket and in bar sink. Chemical dish machine sanitizing to 50ppm Cl. Glove use ok. Chicken cooked from raw to at least 165F. Discussed proper cooling, ice baths and ice wand used or shallow, <4" deep, not fully covered pans in cooler. Large roasts are cut into smaller portions to cool. All reheats at least 165F. Restrooms ok. CPR kit and sign ok. Choking poster displayed.
Date: 2018-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At Lewiston Jazz Festival Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok.
Date: 2018-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inspection report dated 2/26/2018 have been corrected except 10B (beer lines from kegs in beer cooler - to be cleaned today) 15A (wall behind 3-bay sink in kitchen - materials purchased to be completed by next inspection) and 15A (grease dripping on basement floor - to be completed by next inspection)
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Food testing thermometers available, all hot holds >140dF, all coolers and cold holds <45dF, restrooms OK, choke poster and CPR kit OK, sanitizer OK, dishwashing machine OK, gloves available
Date: 2017-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection dated 9/11/17 have been corrected.
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: accurate thermomter available, gloves used, hair properly restrained, all hot holds over 140oF, all cold holds under 45oF, vent hoods ok, pepsi cooler ok, freezer ok, 3 bay sink ok, basement walk-in coolers ok, Quat wipe cloth bucket in kitchen ok, bar area ok (sherashine used for santizing), permit posted, restrooms ok, cpr kit ok
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: at jazz fest
Date: 2017-05-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: @ Taste of Lewiston.
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 15a NOTE: Most of the ceiling tiles have been replaced. There are stacks of new ones waiting to go in. Establishment is working on running new cables at this time, that is why there are a few not in place. Violation 10b NOTE: Cooler door is still cracked, however, establishment has placed heavy duty tape on crack to make surface smooth and easily cleanable, and of no danger to workers. Violation 8a, 11d, and 14d have all been corrected
Date: 2017-03-24 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Critical violations 5a and 5e written 2/23/17 have been and remain corrected. Non-critical violations corrected: 8e (thermometers all in coolers); 11d (microwave is clean); (hot table, stove, and fryers clean)
Date: 2017-02-23 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 775 CAYUGA STREET
City LEWISTON
State NY
Zip 14092

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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