NIAGARA UNIVERSITY BISGROVE HALL
Metz Culinary Management


Address: P O Box 43, Niagara University, NY 14109

NIAGARA UNIVERSITY BISGROVE HALL (Health Operation# 588973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 588973
Operation Name NIAGARA UNIVERSITY BISGROVE HALL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address P O Box 43
Niagara University
NY 14109
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name METZ CULINARY MANAGEMENT
Permitted Operator Name ANDREW SHANER
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Notes: Tim Hortons kiosk. No cooking-foods are brought from Gallagher and University Store. Foods protected during transport. Dishes are taken to Gallagher for washing. Coolers <45F. Quat sanitizer 200ppm-ok. 3 bay sink ok. Handwash sink ok. Hair restraints used. Gloves available. Storage ok. Restrooms are maintained by University.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing themometer ok, sinks ok, coolers <45°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok, restrooms ok, storage ok
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: At time of inspection, two door cooler in back storage area was 60 degrees F - manager was already aware of the issue and had taken appropraite steps to ensure food safety: milk from cooler was temped at 35 degrees F and removed to coolers <45 degrees F (verified by inspector). Products in this cooler are not potentially hazardous (i.e. bottled soda beverages) Note: No food prepared at this site, brought over from Gallagher. Note: All other coolers <45 degrees F/thermometers accurate, digital thermometer OK, handwash stations ok, Quat 200 ppm/strips ok, choking poster ok, CPR kit ok, storage ok
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 2E- Food testing thermometer inaccurate, corrected. 4A- Quat sanitizer > or equal 400 ppm using inspector's test strips
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OK
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - NO CHOKE POSTER OR CPR KIT
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-10-30 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Niagara University Gallagher Ctr: Tim Hortons Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY GALLAGHER CENTER Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY-THE COMMONS Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-07-19
Java 101 Cafe Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Big Al's Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-07
Houghton Campus Center Dining Hall Metz Culinary Management One Willard Avenue, Houghton, NY 14744 2018-11-06

Office Location

Street Address P O BOX 43
City NIAGARA UNIVERSITY
State NY
Zip 14109

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Niagara University Gallagher Ctr: Tim Hortons Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY GALLAGHER CENTER Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-08-01
NIAGARA UNIVERSITY-THE COMMONS Metz Culinary Management P O Box 43, Niagara University, NY 14109 2018-07-19
Niagara Univ.-Main Cafeteria (Clet Hall) Sodexo America, LLC P O Box 43, Niagara University, NY 14109 2011-10-24
Niagara University Gallagher Ctr: Jazmans Niagara University P O Box 43, Niagara University, NY 14109 2010-10-22
Niagara University Gallagher Ctr: Snack B Niagara University P O Box 43, Niagara University, NY 14109 2010-10-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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