VILLAGE MARKET
Dolph Semenza


Address: Route 23a #6234, Tannersville, NY 12485

VILLAGE MARKET (Health Operation# 512520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 512520
Operation Name VILLAGE MARKET
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 23a #6234
Tannersville
NY 12485
Municipality HUNTER
County GREENE
Permitted Operator Name Dolph Semenza
Permit Expiration Date 12/31/2021
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195800

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: WALK-IN COOLER - 37F; WALK-IN FREEZER - 18F; McCRAY DISPLAY COOLER - 41F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES;
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 38F DEGREES; WALK-IN FREEZER - 0F DEGREES; GLASS DISPLAY COOLER - 41F. DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER. - YES
Date: 2016-09-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 10F; McCRAY DISPLAY COOLER - 39F; FINAL HEAT TEMPERATURE ON CHICKEN BREASTS: 176F, 182F, 185F..............PROBE THERMOMETER - YES..................DISCUSSED PROPER COLD-HOLDING PROCEDURES FOR CUT TOMATOES AND COFFEE CREAM AT SERVICE COUNTER............
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: Walk-In cooler - 37 F.............Walk-In freezer - 0 F................Display cooler - 38 F..........Franks and Beans - 208 F............NOTE: Sanitizer and probe thermometer are in kitchen for use.
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-24 Type: Inspection Violations: critical, noncritical
Date: 2008-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-07-31 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE MARKET M.f. Market, Ltd. 17 Middle Neck Road, Great Neck, NY 11021 2017-11-28

Office Location

Street Address ROUTE 23A #6234
City TANNERSVILLE
State NY
Zip 12485

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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