Ladoria Ristorante (Health Operation# 350872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 350872 |
| Operation Name | Ladoria Ristorante |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6302 Main Street Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 32F; TRUE REACH-IN COOLER - 29F; TRUE REACH-IN COOLER - 38F; SPARTAN LOW BOY COOLER - 39F; TRUE REACH-IN COOLER - 38F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the owner. Food Temperatures of potentially hazardous foods in the various refrigerators/coolers wee 45 degrees F or less. Report e-mailed. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A large plastic container of broth was measured to be 40.5 degrees F in the walk-in cooler. The air temperature of the upper compartment of the Bain Marie was measured to be 42 degrees F. Discussed the deficiencies with the owner. Report e-mailed. |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures of food items measured in all three reach-in refrigerators were between 36 and 38 degrees F. Report emailed. |
||
| Date: 2013-07-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 6302 MAIN STREET |
| City | TANNERSVILLE |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'NEILLS PUBLIC HOUSE | O'neill's Public House, Inc. | 6254 Main Street, Tannersville, NY 12485 | 2011-02-04 |
| COLONIAL COUNTRY CLUB | Colonial Country Club, LLC | 6245 Main Street, Tannersville, NY 12485 | 2017-05-31 |
| HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA | Hunter-tannersville Central School District | 6094 Main Street, Tannersville, NY 12485 | 2018-09-26 |
| MAMA'S BOY PIZZA | Mama's Boy Pizza, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2018-07-06 |
| CIRULLI'S PIZZERIA | Cirulli's Pizzeria LLC | 6062 Main Street, Tannersville, NY 12485 | 2016-07-08 |
| CURRAN'S | Fairlawn Inn · Currans, Inc. | 6080 Main Street, Tannersville, NY 12485 | 2013-07-25 |
| GALLUCCI'S PIZZERIA | Mad Nancy, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2012-06-22 |
| THE CORNER HOUSE | Maloney & Legg, LLC | 6062 Main Street, Tannersville, NY 12485 | 2011-02-23 |
| HAPPY DAYS PIZZA | Carolyn Piscitelli | 6062 Main Street, Tannersville, NY 12485 | 2008-07-02 |
| CHATEAU BELLEVIEW | Marc-philippe, Inc. | 6589 Route 23a, Tannersville, NY 12485 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).