AMERICAN GLORY RESTAURANT II (Health Operation# 860598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2018.
| NYS Health Operation ID | 860598 |
| Operation Name | AMERICAN GLORY RESTAURANT II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6033 Main Street Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | AMERICAN GLORY RESTAURANT II, LLC |
| Permitted Operator Name | Joseph Fierro |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-06-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: TEMPERATURES: WALK-IN COOLER - 38F; TRUE REACH-IN FREEZER - 4F; AVANTCO LOW BOY COOLER - 44F; AVANTCO LOW BOY COOLER - 43F; AVANTCO LOW BOY COOLER - 42F; TRUE LOW BOY COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; INVESTIGATION OF COMPLAINT RECEIVED BY THE New York State Department of Health Oneonta District Office ON MAY 7, 2018, ALLEGING THAT THE RESTAURANT WAS OVER-RUN BY MICE................INTERVIEW WITH NEW MANAGER, JOHN JONES, INDICATES THAT HE HAS BEEN ON BOARD AT FACILITY FOR A MONTH AND HAS NOT SEEN ANY MICE...........A SEARCH OF ESTABLISHMENT REVEALS NO MICE OR MICE DROPPINGS..............MANAGER INDICATES THAT ORKIN IS IN CHARGE OF PEST CONTROL AND AN ORKIN TRAP WAS NOTED IN ONE CORNER OF BASEMENT..........UNABLE TO DETERMINE PRESENCE OF MICE IN FACILITY........COMPLAINT APPEARS TO BE UNFOUNDED.......... |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. Food in the Walk-In Cooler and Bain Maries was measured to be 44 degrees F and lower, except where noted in the report. This facility smokes their own bacon, pork belly, and a few other items. The owner said that they have an approved smoking procedure from the Columbia County Health Department. They also mentioned that they cook/smoke their entrees at the Hudson restaurant and reheat them in Tannersville. Report e-mailed. |
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| Date: 2017-07-22 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1E (Critical): Meat and meat products not from approved plants. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 6033 MAIN STREET |
| City | TANNERSVILLE |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE BISTRO | The Kesl House, Inc | 6033 Main Street, Tannersville, NY 12485 | 2012-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT | Natasha Shuster | 6014 Main Street, Tannersville, NY 12485 | 2018-08-17 |
| MAMA'S BOY PIZZA | Mama's Boy Pizza, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2018-07-06 |
| THE SPINNING ROOM BAR & LOUNGE | The Spinning Room Bar & Lounge, LLC | 5975 Main Street, Tannersville, NY 12485 | 2018-06-30 |
| Montauk Draft House food service | 6002 Route 23 A, Tannersville, NY 12485 | 2016-12-30 | |
| CIRULLI'S PIZZERIA | Cirulli's Pizzeria LLC | 6062 Main Street, Tannersville, NY 12485 | 2016-07-08 |
| MOUNTAIN MARKET AND BAKERY | Astor House, LLC | 5980 Main Street, Tannersville, NY 12485 | 2014-05-09 |
| TANNERSVILLE GENERAL STORE | Catskill Mountain Twin Peaks Coffee Company LLC | 6014 Main Street, Tannersville, NY 12485 | 2014-01-13 |
| CURRAN'S | Fairlawn Inn · Currans, Inc. | 6080 Main Street, Tannersville, NY 12485 | 2013-07-25 |
| TUSCAN GRILLE @ WHITE STAR/TANNERS CAFE & | Tuscan Grille LLC | 5969 Main Street, Tannersville, NY 12485 | 2013-07-05 |
| THE ASTOR HOUSE | Astor House, LLC | 5980 Main Street, Tannersville, NY 12485 | 2013-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).