THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT (Health Operation# 864495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 864495 |
| Operation Name | THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6014 Main Street Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Operator Name | Natasha Shuster |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: BLUE AIR REACH-IN COOLER - 42F; BLUE-AIR REACH-IN FREEZER - 18F; SILVER LOW BOY COOLER - 31F; MASTER-BILT REACH-IN COOLER - 38F; MASTER-BILT REACH-IN COOLER - 39F; MAGIC CHEF REFRIGERATOR - 39F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (50PPM) |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: TEMPERATURES: BLUE-AIR REACH-IN COOLER - 38F; BLUE-AIR REACH-AIR FREEZER - 5F; BLUE-AIR LOW BOY COOLER - 40F; MASTER-BILT REACH-IN COOLER - 40F; MASTER-BILT REACH-IN COOLER - 38F; MAGIC CHEF MINI COOLER - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - NO |
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| Date: 2015-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection was performed to monitor repair of non functioning refrigeration unit at previous inspection. The refrigerator is now repaired and the temperature of food items are measured at 38 F. | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: In a previous inspection the prep cooler across from stove was cited for not keeping proper cold holding temperatures. The temperature of deli style meat in the top section of the cooler was 44 F today, lid was closed at time of inspection. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 6014 MAIN STREET |
| City | TANNERSVILLE |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANNERSVILLE GENERAL STORE | Catskill Mountain Twin Peaks Coffee Company LLC | 6014 Main Street, Tannersville, NY 12485 | 2014-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPINNING ROOM BAR & LOUNGE | The Spinning Room Bar & Lounge, LLC | 5975 Main Street, Tannersville, NY 12485 | 2018-06-30 |
| Montauk Draft House food service | 6002 Route 23 A, Tannersville, NY 12485 | 2016-12-30 | |
| MOUNTAIN MARKET AND BAKERY | Astor House, LLC | 5980 Main Street, Tannersville, NY 12485 | 2014-05-09 |
| TUSCAN GRILLE @ WHITE STAR/TANNERS CAFE & | Tuscan Grille LLC | 5969 Main Street, Tannersville, NY 12485 | 2013-07-05 |
| THE ASTOR HOUSE | Astor House, LLC | 5980 Main Street, Tannersville, NY 12485 | 2013-06-13 |
| WHITE STAR | 5969 Mountain Property, Inc. | 5969 Main Street, Tannersville, NY 12485 | 2012-12-20 |
| CREEKSIDE RESTAURANT | 6002 Route 23 A, Tannersville, NY 12485 | 2012-12-07 | |
| ANASTAR @ ASTOR HOUSE | 5980 Main Street, Tannersville, NY 12485 | 2008-03-07 | |
| AWAKENED HEART CAFE | 5980 Main Street, Tannersville, NY 12485 | 2007-05-11 | |
| MOGULS | Anthony Cunzio | 5969 Main Street, Tannersville, NY 12485 | 2006-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).