Rusty Anchor
D.l. Poland, Inc.


Address: 4016 State Route 9, Plattsburgh, NY 12901

Rusty Anchor (Health Operation# 502283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 502283
Operation Name Rusty Anchor
Food Service Description Food Service Establishment - Restaurant
Facility Address 4016 State Route 9
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name D.L. Poland, Inc.
Permitted Operator Name Dana Poland
Permit Expiration Date 12/31/2018
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: This is the second 2018 routine inspection. The drinking water chlorine residual was 0.6 ppm. The kitchen was dormant. The dishwasher had the proper sanitizer in place.
Date: 2018-08-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The facility has a seasonal turnover of food handlers without the continuty of food safety training to fulfill the requirements of temperature monitoring and the use of sanitizer. It is strongly recommended the permit owner/operator and on-site manager(s) participate in a Mangers Food Saftey Coarse. Please see the Clinton County Health Departments website for details of a class in Plattsburgh in October. More information can be obtained at phone number (413) 387-5857 or [email protected].
Date: 2017-08-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Comments: This is the second 2017 routine inspection. The two repeat violations 2E and 11C indicate a lack of management involvement to make corrections. The drinking water chlorine residual was about 1.2 ppm.
Date: 2017-06-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: The drinking water chlorine residual was 0.6 ppm.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: This is the second 2016 routine inspection. The landlords drinking water chlorine residual is 0.7 ppm. The cook was explained the the need for restaurants to have a CPR kit, and their availability at the Red Cross. Cooling was reviewed with cook. Procedures create rapid cooling. Needed cooling is limited to soups and rice with small volumes about 1- 2 gallons only.
Date: 2016-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The landlords drinking water chlorine residual was 0.8 ppm.
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-07-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-16 Type: Inspection Violations: 3 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cafe Mooney Bay Restaurant D.l. Poland, Inc. 15 Mooney Bay Drive, Plattsburgh, NY 12901 2017-08-28

Office Location

Street Address 4016 State Route 9
City Plattsburgh
State NY
Zip 12901

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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