Sodexo-CCC Cafeteria
Sodexho-ccc Caferteria · Sodexo America, LLC


Address: 136 Clinton Point Drive, Plattsburgh, NY 12901

Sodexo-CCC Cafeteria (Health Operation# 269076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2014.

Business Overview

NYS Health Operation ID 269076
Operation Name Sodexo-CCC Cafeteria/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 136 Clinton Point Drive
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted DBA Sodexho-CCC Caferteria
Permitted Corporation Name Sodexo America, LLC
Permitted Operator Name Sodexo America, LLC
Permit Expiration Date 12/31/2015
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2014-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-02-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2009-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-11-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2006-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALBION HIGH SCHOOL CAFETERIA Sodexo America, LLC 302 East Avenue, Albion, NY 14411 2018-12-07
ALBION MIDDLE SCHOOL CAFETERIA Sodexo America, LLC 254 East Avenue, Albion, NY 14411 2018-05-21
SODEXO DINING - AU BON PAIN Sodexo America, LLC 330 Pulteney Street, Geneva, NY 14456 2018-09-10
Sodexo-CCC Dining Hall @ PARC Sodexho-ccc Dining Hall @ Parc · Sodexo America, LLC 14 Dormitory Drive, Plattsburgh, NY 12901 2014-10-23
Niagara Univ.-Main Cafeteria (Clet Hall) Sodexo America, LLC P O Box 43, Niagara University, NY 14109 2011-10-24
SODEXO AMERICA, LLC Susan Enright 2210-12 Broadway, Schenectady, NY 12306 2011-02-10

Office Location

Street Address 136 Clinton Point DRIVE
City Plattsburgh
State NY
Zip 12901

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Clinton Community Child Care Center Fac Student Assoc of Clinton Comm College, Inc. 136 Clinton Point Drive, Plattsburgh, NY 12901 2009-09-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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