Sodexo-CCC Cafeteria (Health Operation# 269076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2014.
NYS Health Operation ID | 269076 |
Operation Name | Sodexo-CCC Cafeteria/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
136 Clinton Point Drive Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted DBA | Sodexho-CCC Caferteria |
Permitted Corporation Name | Sodexo America, LLC |
Permitted Operator Name | Sodexo America, LLC |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096100 |
Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2011-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-11-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2006-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2005-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
ALBION MIDDLE SCHOOL CAFETERIA | Sodexo America, LLC | 254 East Avenue, Albion, NY 14411 | 2018-05-21 |
SODEXO DINING - AU BON PAIN | Sodexo America, LLC | 330 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
Sodexo-CCC Dining Hall @ PARC | Sodexho-ccc Dining Hall @ Parc · Sodexo America, LLC | 14 Dormitory Drive, Plattsburgh, NY 12901 | 2014-10-23 |
Niagara Univ.-Main Cafeteria (Clet Hall) | Sodexo America, LLC | P O Box 43, Niagara University, NY 14109 | 2011-10-24 |
SODEXO AMERICA, LLC | Susan Enright | 2210-12 Broadway, Schenectady, NY 12306 | 2011-02-10 |
Street Address | 136 Clinton Point DRIVE |
City | Plattsburgh |
State | NY |
Zip | 12901 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).