PRIMO'S & KELLY'S PUB FSE (Health Operation# 472497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2017.
NYS Health Operation ID | 472497 |
Operation Name | PRIMO'S & KELLY'S PUB FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
678 Routes 5 & 20 Irving NY 14081 |
Municipality | HANOVER |
County | CHAUTAUQUA |
Permitted Corporation Name | ALCINDY INC |
Permitted Operator Name | CYNTHIA MILLER |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 066300 |
Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold food temperatures were satisfactory; please send a plan to CCHD for renovation floor on walk-in; gave an example Ill Food worker policy; please correct cited items in a timely manner |
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Date: 2014-12-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Hot hold temps -OK: french onion =190 degs; spag & meatballs were 70 degs after 45 min in double boiler- advised that more rapid reheating on stove is needed to 165 degs & complied |
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Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2011-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-04-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2010-03-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 678 ROUTES 5 & 20 |
City | IRVING |
State | NY |
Zip | 14081 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTONS #10730 FSE | Andlaur LLC | 675 Routes 5 & 20, Irving, NY 14081 | 2018-01-03 |
BURGER KING - HANOVER #530 FSE | Carrols LLC | 639 Rt 5820, Irving, NY 14081 | 2018-01-03 |
LAKE SHORE FAMILY CENTER FSE | Sharon Rinehart | 749 Routes 5 & 20, Irving, NY 14081 | 2018-10-17 |
COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2018-05-24 |
COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2012-05-08 |
SPORTSMAN RESTAURANT FSE | Nancy Wilson | 12872 Allegheny Road, Irving, NY 14081 | 2018-04-26 |
TOM'S FAMILY RESTAURANT FSE | Manning's Fireside Manor Inc | 935 Routes 5 & 20, Irving, NY 14081 | 2018-03-07 |
SUBWAY FSE | Baywood Enterprises | 926 Main Road, Irving, NY 14081 | 2015-01-09 |
SUBWAY RESTAURANT FSE | K & A Haas Inc | 926 Main Road, Irving, NY 14081 | 2012-01-24 |
SUBWAY FSE | The Muldowney Ll Corp | 926 Main Road, Irving, NY 14081 | 2010-02-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).