LAKE SHORE FAMILY CENTER FSE
Sharon Rinehart


Address: 749 Routes 5 & 20, Irving, NY 14081

LAKE SHORE FAMILY CENTER FSE (Health Operation# 264058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 264058
Operation Name LAKE SHORE FAMILY CENTER FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 749 Routes 5 & 20
Irving
NY 14081
Municipality HANOVER
County CHAUTAUQUA
Permitted Operator Name Sharon Rinehart
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066300

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Permit on display indicates an expiration date of 9/30/18
Date: 2018-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations observed
Date: 2015-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NO SANITARY CODE VIOLATIONS OBSERVED DURING THIS INSPECTION
Date: 2013-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-11-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 749 ROUTES 5 & 20
City IRVING
State NY
Zip 14081

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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