COLONY RESTAURANT FSE
J-v Restaurant Inc


Address: 876 Main Road, Irving, NY 14081

COLONY RESTAURANT FSE (Health Operation# 807050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 807050
Operation Name COLONY RESTAURANT FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 876 Main Road
Irving
NY 14081
Municipality HANOVER
County CHAUTAUQUA
Permitted Corporation Name J-V RESTAURANT INC
Permitted Operator Name JEFFREY LABARBERA
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066300

Inspection Results

Date: 2018-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-05-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Kitchen staff must be reminded that all precooked potentially hazardous food must be reheated to a minimum internal temperature of 165 before placing into hot holding unit.
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: A section of diamond plate is on dishroom floor and will be screwed down and caulked; this is your first of two required annual food imspections; a second inspection can be a HACCP
Date: 2014-09-05 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLONY RESTAURANT FSE J-v Restaurant Inc 876 Main Road, Irving, NY 14081 2012-05-08

Office Location

Street Address 876 MAIN ROAD
City IRVING
State NY
Zip 14081

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLONY RESTAURANT FSE J-v Restaurant Inc 876 Main Road, Irving, NY 14081 2012-05-08

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SUBWAY RESTAURANT FSE K & A Haas Inc 926 Main Road, Irving, NY 14081 2012-01-24
SUBWAY FSE The Muldowney Ll Corp 926 Main Road, Irving, NY 14081 2010-02-18
SUBWAY FSE The Muldowney Ll Corp. 926 Main Road, Irving, NY 14081 2009-01-23
LAKE SHORE FAMILY CENTER FSE Sharon Rinehart 749 Routes 5 & 20, Irving, NY 14081 2018-10-17
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TOM'S FAMILY RESTAURANT FSE Manning's Fireside Manor Inc 935 Routes 5 & 20, Irving, NY 14081 2018-03-07
SPORTSMAN RESTAURANT FSE Nancy Wilson 12872 Allegheny Road, Irving, NY 14081 2018-04-26
SUNSET GRILL FSE Thomas Daniels 1025 Main Road, Irving, NY 14081 2017-07-11
FROSTY TREAT FSE Craig Moore 1010 Main Road, Irving, NY 14081 2017-04-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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