SPORTSMAN RESTAURANT FSE (Health Operation# 263982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
NYS Health Operation ID | 263982 |
Operation Name | SPORTSMAN RESTAURANT FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12872 Allegheny Road Irving NY 14081 |
Municipality | HANOVER |
County | CHAUTAUQUA |
Permitted Operator Name | NANCY WILSON |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 066300 |
Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Fish fillets must not be allowed to thaw at room temperature. Proper thawing methods are to thaw in the walk-in cooler or under a steady stream of water. At the onset of the inspection the odor of cigarette smoke was detected in the kitchen. Employees must be reminded that smoking is not allowed in the kitchen or food preparation/storage areas, including the area of the walk-in coolers. |
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Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Employees must be reminded that there is to be no |
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Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-04-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-11-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
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Date: 2006-09-05 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 12872 ALLEGHENY ROAD |
City | IRVING |
State | NY |
Zip | 14081 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUNSET BAY BEACH CLUB FSE | 2nd LLC Borrello's Sunset Bay Beach LLC | 12911 Iola Drive, Irving, NY 14081 | 2018-08-13 |
SUNSET BAY BEACH CLUB FSE | Sunset Waterfront Development LLC | Iola & Shady Drive, Irving, NY 14081 | 2016-08-10 |
CABANA SAM'S SUNSET BAY GRILL - FSE | Sunset Bay Waves LLC | 1028 South Shore Drive, Irving, NY 14081 | 2018-08-13 |
CABANA SAM'S SUNSET BAY GRILL - FSE | Sunset Palms LLC | 1028 South Shore Drive, Irving, NY 14081 | 2017-08-18 |
LAKE SHORE FAMILY CENTER FSE | Sharon Rinehart | 749 Routes 5 & 20, Irving, NY 14081 | 2018-10-17 |
COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2018-05-24 |
TOM'S FAMILY RESTAURANT FSE | Manning's Fireside Manor Inc | 935 Routes 5 & 20, Irving, NY 14081 | 2018-03-07 |
SUBWAY FSE | Baywood Enterprises | 926 Main Road, Irving, NY 14081 | 2015-01-09 |
COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2012-05-08 |
SUBWAY RESTAURANT FSE | K & A Haas Inc | 926 Main Road, Irving, NY 14081 | 2012-01-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).