BLUE MOUNTAIN M.S. / ARAMARK
Blue Mountain Ms/aramark · Aramark Educational Services, LLC


Address: 7 Furnace Woods Road, Cortlandt Manor, NY 10566

BLUE MOUNTAIN M.S. / ARAMARK (Health Operation# 442457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.

Business Overview

NYS Health Operation ID 442457
Operation Name BLUE MOUNTAIN M.S. / ARAMARK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 7 Furnace Woods Road
Cortlandt Manor
NY 10566
Municipality CORTLANDT
County WESTCHESTER
Permitted DBA BLUE MOUNTAIN MS/ARAMARK
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name PATRICIA RAPONE
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Measured hot/cold holding temperatures adequate at this time. Violations to be checked for compliance at next routine inspection.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-10-12 Type: Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: critical, noncritical
Date: 2006-04-27 Type: Inspection Violations: critical, noncritical
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 7 FURNACE WOODS ROAD
City CORTLANDT MANOR
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLUE MOUNTAIN M.S. / ARAMARK - FROZEN DESSSERT 7 Furnace Woods Road, Cortlandt Manor, NY 10566 2017-11-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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