RUBEN'S CAFE (Health Operation# 516934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 516934 |
| Operation Name | RUBEN'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 North Division Street Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | RUBEN'S CAFE INC. |
| Permitted Operator Name | RUBEN ALVAREZ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: above violation to correct by next regular inspection. all violations cited on report dated 11/5/15 found corrected. discussed basement mop sink water discharge pit which is discharged into sewer. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reinspection on or about 11/19/15 dish machine found operating at acceptable temps as per label |
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| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9A: Inadequate personal cleanliness |
||
| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2014-07-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-04-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 5 NORTH DIVISION STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBEN'S CAFE - FROZEN DESSERT | 5 North Division Street, Peekskill, NY 10566 | 2016-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE QUIET MAN PUBLIC HOUSE | The Quiet Man Public House Inc. | 15 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
| PANADERIA PERLA DE ORIENTE | Ncs Americas Trading Corp. | 1017 Park Street, Peekskill, NY 10566 | 2018-11-28 |
| DIVISION STREET GRILL | Jardines Restaurant & Caterers Inc. | 26 North Division Street, Peekskill, NY 10566 | 2018-06-20 |
| BIRDSALL HOUSE | The Blind Tiger Peekskill LLC | 970 Main Street, Peekskill, NY 10566 | 2018-05-09 |
| 12 GRAPES | Wine & Song, Inc. | 12 North Division Street, Peekskill, NY 10566 | 2018-03-29 |
| KATHLEEN'S TEA ROOM | Vc Bridgewater, Inc. | 979 Main Street, Peekskill, NY 10566 | 2018-02-21 |
| PANADERIA PERLA DE ORIENTE - FROZEN DESSERT | 1017 Park Street, Peekskill, NY 10566 | 2016-12-16 | |
| WU'S CHINESE KITCHEN | Wu's Chinese Kitchen Inc. | 990 Main Street, Peekskill, NY 10566 | 2015-12-29 |
| LA VILLETTA PIZZA II | La Villetta Pizza Corp. II | One North Division Street, Peekskill, NY 10566 | 2015-11-19 |
| SOUL LUXE CATERERS | Soul of Jk Corp. | 26 North Division Street, Peekskill, NY 10566 | 2018-06-20 |
Please comment or provide details below to improve the information on RUBEN'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).