PASTEL'S RESTAURANT
Nickolas Holdings, Inc.


Address: 1859 East Main Street, Peekskill, NY 10566

PASTEL'S RESTAURANT (Health Operation# 454964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 454964
Operation Name PASTEL'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1859 East Main Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted DBA PASTEL'S RESTAURANT
Permitted Corporation Name NICKOLAS HOLDINGS, INC.
Permitted Operator Name DEMETRI VOVRILIOTIS
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-11-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-03-28 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: At this time violations on inspection report from March 6th, 2018 have been corrected. The above remaining violations to be corrected immediately. Clean equipment regularly to prevent a buildup of grime and debris. *The basement refrigerator (used as dry storage) has been cleaned, unit to be removed from facility
Date: 2018-03-06 Type: Inspection Violations: 1 critical, 30 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed the following: storage of raw hamburger meat/chicken and vegetables used for omelettes - ALL raw meat to be stored on bottom shelves, kitchen rear two bay sink - corner sink to be used with strainer to wash lettuce, celery, etc., and ALL food items and equipment must be stored with a minimum six inch clearance above ground. *Warning given at this time for rodent droppings observed in out of service storage refrigerator and gray shelf in basement. **Reinspection in or about two - three weeks, contact Nicole with any questions - 914-336-1296.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-10-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: complaint #59-17-01392 - no evidence of room temperature storage of cole slaw - temperatures taken were 45 and 37 in refrigeration units
Date: 2017-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations have been corrected haccp done at this time
Date: 2017-02-01 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: to re-inspect week of 2/132
Date: 2016-11-21 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 1859 EAST MAIN STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE PIZZAZZ Barone Foods Inc 1859 East Main Street, Mohegan Lake, NY 10547 2015-05-15
PASTEL'S RESTAURANT - FROZEN DESSERT 1859 East Main Street, Peekskill, NY 10566 2013-02-01
DORA'S PIZZA & RESTAURANT 1859 Restaurant Corp. 1859 East Main Street, Mohegan Lake, NY 10547 2018-12-06
DIEGOS DELI, B.B.Q. & CATERING Diegos Deli, B.b.q. & Catering Corporation 1859 East Main Street, Mohegan Lake, NY 10547 2013-01-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NONNA'S BRICK OVEN PIZZA Kaitryanna Pizza, Inc. 1843 East Main Street, Peekskill, NY 10566 2018-11-19
RUCHI INDIAN CUISINE Ruchi of India, LLC 1853 Main Street, Peekskill, NY 10566 2018-10-10
EMPEROR'S CHOICE RESTAURANT Guo Lin Inc. 1837 East Main Street, Peekskill, NY 10566 2017-11-13
SUBWAY #21811 Mariam Jan Inc. 1875 East Main Street, Peekskill, NY 10566 2014-01-13
KING BUFFET Poly Garden Inc. 2050 East Main Street, Cortlandt Manor, NY 10567 2015-04-03
DOMINO'S PIZZA Northern Westchester Pizza LLC 2050 East Main Street, Cortlandt Manor, NY 10567 2014-02-12
KING BUFFET FROZEN DESSERTS 2050 East Main Street, Cortlandt Manor, NY 10567 2013-02-27
POPEYE'S PUB Pellegrino & Yannarelli Enterprises Inc 2058 East Main Street, Cortlandt Manor, NY 10567 2015-02-20
LOU'S CORNER STORE Eesha Deli LLC 100 Fredrick Street, Cortlandt Manor, NY 10567 2018-11-15
HILLCREST E.S. / WHITSONS Whitsons School Nutrition Corp. 4 Horton Drive, Peekskill, NY 10566 2018-05-01

Competitor

Improve Information

Please comment or provide details below to improve the information on PASTEL'S RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches