NORTH TONAWANDA MIDDLE SCHOOL (Health Operation# 286075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 286075 |
| Operation Name | NORTH TONAWANDA MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
455 Meadow Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: Line 2 --green beans 165 dF, brown rice 170 dF, carrots 183 dF, sweet and sour chicken 181 dF, chicken nuggets 169 dF, chicken (salad) 37 dF, Milk 37 dF. Line 1 -- chicken (salad) 41 dF, sweet and sour chicken 194 dF, brown rice 199 dF, chicken nuggets 165 dF, carrots 191 dF, milk 38 dF. |
||
| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on previous report dated 9/14/2018 are corrected today. Steamer was removed. Gasket on cooler replaced. New lighting installed in both cooler and freezer. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. Note: Notice to Discontinue issued today. |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mac n cheese 162dF (Line #1) 167dF (167dF) Broccoli 184 (Line #1) 175 (Line #2) Traulsen cooler 42dF (line #1) 36dF (line #2) Milk 43 dF (Line #1 - in cooler) 45dF (Line #2 - cold plate) FTT ok Sanitizer ok gloves and hair restraints in use Dishwasher ok Sinks all ok |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Quat 200ppm hair restraints ok. Hot and cold temps were ok, dish machine-ok. Walkins and dry storage ok | ||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FTT ok, coolers ok, gloves and hair restraints in use, dishwasher ok, employee restroom ok, sanitizers ok Food Temps (2 lines) Chicken nuggets: 163/191 taco meat: 193/186 green beans 176/197 cheese sauce 191/186 peppers 210/191 burger 152/152 peaches 45/45 milk 44/41 | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Most over 190oF) Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Dish Machine (High Temp): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometers -digital-ok and used. Chicken cooked from raw to 197F, Commercially pre-cooked chicken nuggets cooked to 178F-ok. Baked beans cooked to >140F, all cold holds<45F-ok. All hot holds >140F. Cooking and hot holding temp logs kept, logs kept for cooler temps. All coolers <45F-ok. Glove use and handwashing ok. Hair nets used-ok. Quat sanitizer @200ppm-ok. High temp dish machine ok. Storage ok. Discussed proper thawing, cooking, cooling (pamphlet given) and reheating. Gave and reviewed food workers sick policy. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E--Thermometers in the Traulsen Cooler by the stove, in the 2 Traulsen Coolers on the service lines, and iin the walk-in cooler are all reading ~ 30 - 34 degrees F while the actual temperature in the coolers was ~42 - 44 degrees F as indicated by the inspector's thermometer. |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Employee restroom's timed faucet only runs for ~ 9 - 10 seconds, not the required 15 seconds. 15B--Light bulb in walk-in cooler is burned out. |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E Walkin cooler thermometer not accurate- reading 18 dF actual temp of cooler 35 dF 15A Misc. debris on floor of walkin freezer (crumbs, cups etc.) |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B light switch plates in dry storage areas are dirty |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C Faucet at 2 bay sink near storage room leaks |
||
| Date: 2009-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5a- 2 trays of pasta salad on line temped at 60dF. On line .5 hr ago per cook. Found that the unit was not turned on. Cook turned on unit. New pasta from cooler temped at 40dF. Allowed to put out of temp pasta in walk in and corrected. Also pasta salad on other line also temped at 60dF. Pasta was cooked yesterday and prechilled in gredients used corrected 5a + 5e- traulsen cooler on line ambient air temped at 52dF at time of inspection, Temped PHFs and found tuna salad at 52dF, tuna sandwiches at 52dF, and turkey sandwich at 51dF. All had been in unit less than 2 hrs . Allowed to put back in walk in and corrected- maintenance called corrected |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Skids in walk-in freezer are bare wood. (not easily cleanable) |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A New low temp dish machine in old kitchen was not sanitizing at this time. Switched to styrofoam trays. |
||
| Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Hood in main kitchen contains debris 15B Light bulbs under hood in main kitchen are burned out 11D Hood in satellite kitchen contains debris |
||
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1d- 4 cans of gov't corn found dented on rim in dry storage gov't can area - voluntarily discarded by cook and corrected - 8a- apples in tray on line only front part of tray is under sneeze guard and therefore os not protected |
||
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| James I O' Neill High School | Aramark Educational Services, LLC | 21 Morgan Road, Fort Montgomery, NY 10922 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 455 MEADOW DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH TONAWANDA HIGH SCHOOL | Aramark Educational Services, LLC | 405 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-12 |
| North Tonawanda High School | Chartwells Dining Services | 405 Meadow Drive, North Tonawanda, NY 14120 | 2006-09-25 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
| TED'S JUMBO RED HOTS | Thecly Ortolani | 333 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-18 |
| MC DONALD'S | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-08-23 |
| TWIN CITIES MEALS ON WHEELS | Pamela Hill, Coordinator | 100 Ridge Road, North Tonawanda, NY 14120 | 2018-07-25 |
| Mc Donald's | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-07-11 |
| SPORTSPLEX INC | Barbara Morse | 90 Ridge Road, North Tonawanda, NY 14120 | 2014-01-23 |
Please comment or provide details below to improve the information on NORTH TONAWANDA MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).