LOYAL ORDER OF MOOSE (Health Operation# 359005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
NYS Health Operation ID | 359005 |
Operation Name | LOYAL ORDER OF MOOSE |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
176 Broadway Street Saranac Lake NY 12983 |
Municipality | HARRIETSTOWN |
County | FRANKLIN |
Permitted Corporation Name | SARANAC LAKE MOOSE LODGE #457 |
Permitted Operator Name | HAROLD ROCK |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166300 |
Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures were found to be acceptable with cod 30 degrees F. and chicken steak kept frozen (as per chef) until ready to be cooked. |
||
Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations from prior inspection on 3/13/15 have been corrected. Food temperatures measured: Roast beef 205 degrees F., au jus 145 degrees F., fried catfish 209 degrees F., french fries 200 degrees F. |
||
Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food temperatures obtained during inspection: breaded chicken breast 202.6 deg. F., breaded fish fillet 176.9, coleslaw 43 deg F., Parmesan cheese 45deg. F. All violations from previous inspection on 2/14/14 have been corrected. |
||
Date: 2014-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2013-02-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: DOH handouts provided and discussed during inspection. |
||
Date: 2012-03-30 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2011-12-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LOYAL ORDER OF MOOSE | Loyal Order of Moose #1595 | 3 Goodrich Road, Owego, NY 13827 | 2018-12-06 |
Loyal Order of Moose | Chris Farrance | 1121 Milton Avenue, Syracuse, NY 13204 | 2018-07-27 |
LOYAL ORDER OF MOOSE | Randolph Lodge #2273 | 114 School Street, E. Randolph, NY 14730 | 2015-12-09 |
Street Address | 176 BROADWAY STREET |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
EAT N MEET GRILL | Adirondack Mountain Specialties Inc | 139 Broadway Street, Saranac Lake, NY 12983 | 2015-12-23 |
ADIRONDACK MOUNTAIN SPECIALTIES INC. | Adirondack Mountain Specialties Inc | 139 Broadway Street, Saranac Lake, NY 12983 | 2016-12-23 |
SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
VETERAN'S MEMORIAL ASSOC. | Veteran's Memorial Association | 202 Broadway, Saranac Lake, NY 12983 | 2018-03-13 |
JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
WHITEFACE MT. LODGE #789 | Whiteface Mt. Masonic Loodge #789 | 173 Olive Street, Saranac Lake, NY 12983 | 2018-10-03 |
Please comment or provide details below to improve the information on LOYAL ORDER OF MOOSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).