DJ'S RESTAURANT (Health Operation# 358998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 358998 |
Operation Name | DJ'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
151 Broadway Saranac Lake NY 12983 |
Municipality | N. ELBA & ST. ARMAND |
County | ESSEX |
Permitted Operator Name | SHARON BARRY |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 152400 |
Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food temperatures measured were within the acceptable ranges. The inspector and the onsite staff discussed the proper manual process of washing dishes/utensils. |
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Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures measured were within the acceptable ranges. The inspector an the operator discussed the manual process of washing, rinsing, sanitizing and air drying. The cook and the inspector discussed various cooling methods. |
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Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All temperatures measured were within acceptable ranges. | ||
Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from the previous inspection have been corrected. | ||
Date: 2015-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Proper methods for cooling and reheating home fries was discussed with the cook. |
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Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mail copy to: 177 broadway saranac lake. active cooling in the freezer or using an ice water bath must be implemented if temperatures below 45 degrees F cannot be maintained in the upper and lower sections of the deli style cooler. making a sanitizing bucket (50-100 ppm sanitizer concentration) at the beginning of the shift to clean surfaces throughout the day is recommended (rags must be stored in the sanitizing solution). |
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Date: 2014-09-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Replacement cooler unit is on order. Due to space restraint, a replacement unit needs to be a special order and was not available at time of inspection. Refrigeration repair man is aware of the issue at this establishment. A chart for recording cooling unit's internal temperature is needed to maintain a visual record of the unit's cooling environment. Violations 8A, 8B, 15B were corrected on reinspection. |
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Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-10-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 151 BROADWAY |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
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WHITEFACE MT. LODGE #789 | Whiteface Mt. Masonic Loodge #789 | 173 Olive Street, Saranac Lake, NY 12983 | 2018-10-03 |
RUSTY NAIL | Bruce Thomsen | 83 Broadway, Saranac Lake, NY 12983 | 2018-09-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).