Loyal Order of Moose
Chris Farrance


Address: 1121 Milton Avenue, Syracuse, NY 13204

Loyal Order of Moose (Health Operation# 292627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 292627
Operation Name Loyal Order of Moose
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1121 Milton Avenue
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Loyal Order of Moose
Permitted Operator Name Chris Farrance
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Also investigated complaint F1393 at this time concerning no glove use, no hair restraints, fryer oil never changed, establishment unsanitary and utensils never cleaned.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-10-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-18 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LOYAL ORDER OF MOOSE Loyal Order of Moose #1595 3 Goodrich Road, Owego, NY 13827 2018-12-06
LOYAL ORDER OF MOOSE Saranac Lake Moose Lodge #457 176 Broadway Street, Saranac Lake, NY 12983 2018-06-15
LOYAL ORDER OF MOOSE Randolph Lodge #2273 114 School Street, E. Randolph, NY 14730 2015-12-09

Services with the same corporation name

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Plattsburgh Moose Lodge 2390 Food Service Loyal Order of Moose 90 Sharron Avenue, Plattsburgh, NY 12901 2018-12-04
LOYAL ORDER OF MOOSE #1130 Loyal Order of Moose 6 Main Street, Dansville, NY 14437 2018-09-07
LOYAL ORDER OF MOOSE 251 Loyal Order of Moose 1332-34 Lower Broadway, Schenectady, NY 12306 2017-10-19
LOYAL ORDER OF MOOSE LODGE 578 Loyal Order of Moose 22 Continental Place, Glen Cove, NY 11542 2014-10-30

Office Location

Street Address 1121 Milton AVENUE
City Syracuse
State NY
Zip 13204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sugar Top Bake Shoppe Lisa Laprease 1121 Milton Avenue, Syracuse, NY 13204 2018-07-27
Much Ado About Cake, LLC Dawn Kline 1121 Milton Avenue, Syracuse, NY 13204 2009-11-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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