SARANAC LAKE ADULT CENTER (Health Operation# 359050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 359050 |
Operation Name | SARANAC LAKE ADULT CENTER |
Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
Facility Address |
136 Broadway Saranac Lake NY 12983 |
Municipality | HARRIETSTOWN |
County | FRANKLIN |
Permitted Corporation Name | FRANKLIN COUNTY OFFICE FOR THE AGING |
Permitted Operator Name | LINDA FERRARO |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166300 |
Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food temperatures measured were within the acceptable ranges. |
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Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reviewed home delivered test meal temperature logs and all temperatures were acceptable. Temperatures measured: mashed potatoes = 148° F, macaroni beef soup = 38° F. | ||
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All temperatures measured were within acceptable ranges. The chemical sanitizing dishwasher was operating as per manufacturers specifications. Meal delivery logs were reviewed and were acceptable. | ||
Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: lemon-pepper chicken breast 197 degrees F., roasted potatoes 204 degrees F, boiled broccoli 149 degrees F, milk 44 degrees F. Previous violation from inspection on 11/7/16 has been corrected. Education was also provided to operators about proper cooling methods of potentially hazardous foods and time/temperature parameters involved. |
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Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The mechanical (chemical-sanitizing) dishwasher was observed working properly. All temperatures measured were within acceptable ranges. Meal delivery logs were reviewed and were acceptable. |
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Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violation 8B from previous inspection on 11/23/15 has been corrected. Food temperatures measured: chicken cacciatore 184 degrees F., mashed potatoes 152 degrees F., broccoli 180 degrees F. |
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Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: All violations from the previous inspection were corrected. All temperatures measured with a DOH thermocouple were within acceptable ranges. |
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Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temps obtained were spaghetti sauce at 181 deg. F. and spaghetti at 205 deg. F. All previous violations observed on prior inspection date of 11/28/14 have been corrected (11/28/14 violation no. 16 regarding lack of CPR kit and availability sign not required in this facility). |
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Date: 2014-11-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperature measured: cabbage casserole being hot held: 180 deg. F. |
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Date: 2014-03-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: A temperature log for the mechanical dishwasher is recommended to document a daily wash & rinse temperature. Please implement. Thank you. A cooling & reheating handout was provided. All food temperatures measured were acceptable. Good. |
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Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-10-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2012-02-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
MALONE ADULT CENTER | Franklin County Office for The Aging | 14906 State Route 30, Malone, NY 12953 | 2018-12-07 |
BURKE ADULT CENTER | Franklin County Office for The Aging | 1040 East Main Street, Burke, NY 12917 | 2018-10-25 |
Street Address | 136 BROADWAY |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TANGERINE | Pali Sweets and Foods Inc. | 136 Broadway, Hicksville, NY 11801 | 2012-02-04 |
ZAIKA SWEETS & FOODS | Pali Sweets & Foods Inc. | 136 Broadway, Hicksville, NY 11801 | 2010-09-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EAT N MEET GRILL | Adirondack Mountain Specialties Inc | 139 Broadway Street, Saranac Lake, NY 12983 | 2015-12-23 |
ADIRONDACK MOUNTAIN SPECIALTIES INC. | Adirondack Mountain Specialties Inc | 139 Broadway Street, Saranac Lake, NY 12983 | 2016-12-23 |
DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
RUSTY NAIL | Bruce Thomsen | 83 Broadway, Saranac Lake, NY 12983 | 2018-09-17 |
#1 CHINESE RESTAURANT | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2013-12-18 | |
THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).