DOWNTOWN DINER (Health Operation# 358610) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
NYS Health Operation ID | 358610 |
Operation Name | DOWNTOWN DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2728 Main Street Lake Placid NY 12946 |
Municipality | N. ELBA |
County | ESSEX |
Permitted Corporation Name | GIOIA MARIA'S BAKING COMPANY |
Permitted Operator Name | GIOIA DICHRISTINA |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 152300 |
Date: 2018-11-21 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The walkin cooler temperatures and internal temperatures of all food within were marginally acceptable at the time of inspection. It is recommended that the units thermostat be lowered or it be serviced. |
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Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures in the avantco refrigerator were marginally acceptable. If the thermostat needs to be lowered or the unit needs to be serviced, please do so. The cheese, per interview with the cook, is used for sandwiches that do not get cooked, and scrambled whole eggs are stored int he bay adjacent in the top of the deli cooler. It is strongly recommended that they be moved. |
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Date: 2017-12-11 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The contractor performing the work was called the day of the reinspection and did not answer or have a voicemail box that is set up. He was spoken to 11/16/17 and stated he was going to raise the ice machine and add a sanitary air gap. you must work with him to establish compliance by January 15, 2017. |
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Date: 2017-10-31 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooling procedures for home fries, chili, and sausage gravy was reviewed. Shallow sheet pans for the home fries are recommended. |
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Date: 2017-05-11 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-01-05 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
Street Address | 2728 MAIN STREET |
City | LAKE PLACID |
State | NY |
Zip | 12946 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Scotchies Ice Cream | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
SCOTCHIES ICE CREAM | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
BOWLWINKLES | Robert & Sonja Barney | 2750 Main Street, Lake Placid, NY 12946 | 2018-06-28 |
AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
MR MIKE'S PIZZA | Mike & David Nicola | 2742 Main Street, Lake Placid, NY 12946 | 2018-03-16 |
HIGH PEAKS MOUNTAIN GUIDES HOUSE | High Peaks Cyclery | 2733 Main Street, Lake Placid, NY 12946 | 2017-09-07 |
FARMHOUSE CAFE | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2014-11-07 | |
SPITFIRE GRILL | Spitfire Depot LLC | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-09-30 |
ASHLEY'S CAFE | Ashley Hoogkamp | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-01-18 |
BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).