HIGH PEAKS MOUNTAIN GUIDES HOUSE
High Peaks Cyclery


Address: 2733 Main Street, Lake Placid, NY 12946

HIGH PEAKS MOUNTAIN GUIDES HOUSE (Health Operation# 752568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2017.

Business Overview

NYS Health Operation ID 752568
Operation Name HIGH PEAKS MOUNTAIN GUIDES HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2733 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Corporation Name HIGH PEAKS CYCLERY
Permitted Operator Name BRIAN DELANEY
Permit Expiration Date 12/31/2017
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected.
Date: 2016-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: The food service was not operating at time of inspection.
Date: 2015-11-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: The food service was not operating at the time of inspection.
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No food was available at time of inspection for internal temperature evaluation. Education was given on the proper food storage procedure of at least 6 inches off of the ground. At the present time owner indicates that no food is being prepared or sold to the public. At a future date when food is being prepared or sold to the public please obtain a metal food grade probe thermometer that registers from zero to 220 degrees.
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Since you do not have a 3-compartment sink, please use dish pans to accommodate the three step dishwashing technique of wash, rinse, sanitize. You can use one tub to wash, one to rinse and the sink to sanitize. You will need to use chlorine (bleach) for sanitizing. Use 1 tablespoon per gallon of water. You will also need to purchase chlorine test strips. Do an internet search to find these.
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 2733 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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