LURA SHARP ELEMENTARY (Health Operation# 296991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
NYS Health Operation ID | 296991 |
Operation Name | LURA SHARP ELEMENTARY |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
2 Hinman Road Pulaski NY 13142 |
Municipality | RICHLAND |
County | OSWEGO |
Permitted DBA | LURA SHARP ELEMENTARY |
Permitted Corporation Name | PULASKI ACADEMY AND CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | SARAH STARBIRD |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 372600 |
Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Second Department of Education required food inspection for 2018. |
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Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Discussed proper cold holding of sliced tomatoes. Suggested place tomatoes in the refrigerator when not serving. Was told that Dennis (head of food service) was aware of potential e-coli contamination of romaine lettuce grown in the Yuma Valley of New Mexico. | ||
Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Sick leave policy discussed. | ||
Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Kitchen manager said that the walk in freezer broke down last week and all frozen food was transported to the High School. Freezer was working at the time of inspection. Some of the food is prepared at the High School and transported to Lura Sharp. Sick leave policy discussed. | ||
Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed | ||
Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommended placing sandwiches, after prep, in cold stainless steel pans to enhance cool down. |
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Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. 2nd school year inspection. | ||
Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A change in procedure will be put into place by the kitchen manager to prevent cold holding violations of pre-made sandwiches in the future. All self serve food will be placed under a sneeze guard. |
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Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5/2/13 - 5A & 5E VIOLATIONS CORRECTED FROM 4/16/13 INSPECTION. |
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Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/11/12 8A - SELF SERVE SOUR CREAM IN CUPS AND SALSA ON CONDIMENT TABLE ARE NOT PROTECTED BY A SNEEZE GUARD. CORRECTED. |
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Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 12/7/11 8C - UTENSILS ON SERVING LINE ARE NOT STORED HANDLE UP. (BASKET ON END OF LINE) |
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Date: 2011-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5/10/11 5E - AMBIENT TEMPERATURE IN SERVING LINE REFRIGERATOR IS 48F. ALL POTENTIALLY HAZARDOUS FOOD WAS IN THIS UNIT LESS THAN TWO HOURS AND WAS REMOVED. I WILL RETURN FOR A RE-INSPECTION AFTER THIS UNIT IS OPERATING WITHIN ACCEPTED PARAMETERS TO KEEP FOOD BELOW 45F 5/31/11 5E VIOLATION CORRECTED FROM 5/10/11 INSPECTION. (APPLE JUICE TEMPED AT 38F) |
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Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/13/10 12D - NO COVERED TRASH CONTAINER IN LADIES ROOM. 8A - ONE CONTAINER RAW SHELL EGGS STORED OVER ORANGES AND JUICE BOTTLES IN WALK-IN COOLER - CORRECTED. |
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Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/28/2009 8A- FOODS (SOUR CREAM/SALSA) ARE NOT PROTECTED FROM CONTAMINATION ON CONDIMENT TABLE. (SQEEZE BOTTLES WILL BE PUT IN PLACE ASAP) CORRECTED. |
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Date: 2008-10-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/2/2008 5A - Approzimately 20 cold meat sandwiches temped at 60 degrees on lunchline. Prepared about 1 1/2 hours previously. Removed to refrigerator for rapid chill down. (CORRECTED) 6A - Approximately 8 hot dogs in hot holding temped at 110 degrees. Removed to stove for rapid heat up to 165 degrees. (CORRECTED) 8A - Bowl of sour cream and container of salsa uncovered on condiment line. |
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Date: 2007-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 10/4/07 5E SERVICE LINE REFRIGERATOR (OFFICE SIDE) HAS AN AMBIENT TEMPERATURE OF 53F. NO POTENTIALLY HAZARDOUS FOODS IN UNIT AT TIME OF INSPECTION. MANAGER INSTRUCTED NOT TO USE UNIT UNTIL SERVICED. |
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Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 2/17/06 HAM AND CHEESE WRAPS TEMPED AT 50F. END OF LUNCH PERIOD ALL WRAPS VOLUNTARILY DISCARDED. CORRECTED |
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Date: 2005-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PULASKI JR/SR SCHOOL | Lura Sharp Elementary · Pulaski Academy and Central School District | 4624 Salina Street, Pulaski, NY 13142 | 2018-12-11 |
Street Address | 2 HINMAN ROAD |
City | PULASKI |
State | NY |
Zip | 13142 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
40003-PULASKI/RICHLAND REC | Food Bank of Central New York | 2 Hinman Road, Pulaski, NY 13142 | 2009-08-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PULASKI/RICHLAND RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 2 Hinman Street, Pulaski, NY 13142 | 2015-07-27 |
DRAGON GARDEN | Yeung Chan | 4849 Jefferson Street, Pulaski, NY 13142 | 2018-10-26 |
ARCHER'S END ZONE, INC. | Raymond Archer | 3435 Maple Avenue, Pulaski, NY 13142 | 2018-03-16 |
MR SUB | Mr. Sub · Sherrie Miles | 4840 North Jefferson Street, Pulaski, NY 13142 | 2017-12-04 |
LD'S ALE HOUSE | Pulaski Alehouse Inc | 4861 North Jefferson Street, Pulaski, NY 13142 | 2016-10-28 |
DICKENS, VERNE AND POE | Lori Sternberg | 7 South Jefferson Street, Pulaski, NY 13142 | 2016-09-29 |
HOMETOWN DINER | Hometown Enterprizes, Inc. | 4860 North Jefferson Street, Pulaski, NY 13142 | 2013-06-27 |
SASHA JO'S | Sasha Jo's LLC | 4861 North Jefferson Street, Pulaski, NY 13142 | 2011-11-04 |
RIVERHOUSE RESTAURANT | Riverhouse Restaurant Corp. | 4818 Salina Street, Pulaski, NY 13142 | 2018-12-07 |
VFW POST 7289-PULASKI | Albert Rodriquez | 4815 Salina Street, Pulaski, NY 13142 | 2018-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).