LURA SHARP ELEMENTARY
Pulaski Academy and Central School District


Address: 2 Hinman Road, Pulaski, NY 13142

LURA SHARP ELEMENTARY (Health Operation# 296991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.

Business Overview

NYS Health Operation ID 296991
Operation Name LURA SHARP ELEMENTARY
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 Hinman Road
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted DBA LURA SHARP ELEMENTARY
Permitted Corporation Name PULASKI ACADEMY AND CENTRAL SCHOOL DISTRICT
Permitted Operator Name SARAH STARBIRD
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Second Department of Education required food inspection for 2018.
Date: 2018-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed proper cold holding of sliced tomatoes. Suggested place tomatoes in the refrigerator when not serving. Was told that Dennis (head of food service) was aware of potential e-coli contamination of romaine lettuce grown in the Yuma Valley of New Mexico.
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Sick leave policy discussed.
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen manager said that the walk in freezer broke down last week and all frozen food was transported to the High School. Freezer was working at the time of inspection. Some of the food is prepared at the High School and transported to Lura Sharp. Sick leave policy discussed.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Recommended placing sandwiches, after prep, in cold stainless steel pans to enhance cool down.
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. 2nd school year inspection.
Date: 2014-11-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: A change in procedure will be put into place by the kitchen manager to prevent cold holding violations of pre-made sandwiches in the future. All self serve food will be placed under a sneeze guard.
Date: 2013-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-16 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5/2/13 - 5A & 5E VIOLATIONS CORRECTED FROM 4/16/13 INSPECTION.
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4/11/12 8A - SELF SERVE SOUR CREAM IN CUPS AND SALSA ON CONDIMENT TABLE ARE NOT PROTECTED BY A SNEEZE GUARD. CORRECTED.
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 12/7/11 8C - UTENSILS ON SERVING LINE ARE NOT STORED HANDLE UP. (BASKET ON END OF LINE)
Date: 2011-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5/10/11 5E - AMBIENT TEMPERATURE IN SERVING LINE REFRIGERATOR IS 48F. ALL POTENTIALLY HAZARDOUS FOOD WAS IN THIS UNIT LESS THAN TWO HOURS AND WAS REMOVED. I WILL RETURN FOR A RE-INSPECTION AFTER THIS UNIT IS OPERATING WITHIN ACCEPTED PARAMETERS TO KEEP FOOD BELOW 45F 5/31/11 5E VIOLATION CORRECTED FROM 5/10/11 INSPECTION. (APPLE JUICE TEMPED AT 38F)
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/13/10 12D - NO COVERED TRASH CONTAINER IN LADIES ROOM. 8A - ONE CONTAINER RAW SHELL EGGS STORED OVER ORANGES AND JUICE BOTTLES IN WALK-IN COOLER - CORRECTED.
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/28/2009 8A- FOODS (SOUR CREAM/SALSA) ARE NOT PROTECTED FROM CONTAMINATION ON CONDIMENT TABLE. (SQEEZE BOTTLES WILL BE PUT IN PLACE ASAP) CORRECTED.
Date: 2008-10-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10/2/2008 5A - Approzimately 20 cold meat sandwiches temped at 60 degrees on lunchline. Prepared about 1 1/2 hours previously. Removed to refrigerator for rapid chill down. (CORRECTED) 6A - Approximately 8 hot dogs in hot holding temped at 110 degrees. Removed to stove for rapid heat up to 165 degrees. (CORRECTED) 8A - Bowl of sour cream and container of salsa uncovered on condiment line.
Date: 2007-12-18 Type: Inspection Violations: critical, noncritical
Date: 2007-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 10/4/07 5E SERVICE LINE REFRIGERATOR (OFFICE SIDE) HAS AN AMBIENT TEMPERATURE OF 53F. NO POTENTIALLY HAZARDOUS FOODS IN UNIT AT TIME OF INSPECTION. MANAGER INSTRUCTED NOT TO USE UNIT UNTIL SERVICED.
Date: 2006-12-12 Type: Inspection Violations: critical, noncritical
Date: 2006-02-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-17 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 2/17/06 HAM AND CHEESE WRAPS TEMPED AT 50F. END OF LUNCH PERIOD ALL WRAPS VOLUNTARILY DISCARDED. CORRECTED
Date: 2005-12-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PULASKI JR/SR SCHOOL Lura Sharp Elementary · Pulaski Academy and Central School District 4624 Salina Street, Pulaski, NY 13142 2018-12-11

Office Location

Street Address 2 HINMAN ROAD
City PULASKI
State NY
Zip 13142

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
40003-PULASKI/RICHLAND REC Food Bank of Central New York 2 Hinman Road, Pulaski, NY 13142 2009-08-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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