PULASKI JR/SR SCHOOL (Health Operation# 296992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 296992 |
Operation Name | PULASKI JR/SR SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
4624 Salina Street Pulaski NY 13142 |
Municipality | RICHLAND |
County | OSWEGO |
Permitted DBA | LURA SHARP ELEMENTARY |
Permitted Corporation Name | PULASKI ACADEMY AND CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | SARAH STARBIRD |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 372600 |
Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: New menu and food bar to be introduced in January. I will return in January to do a re-inspection and will check out the new salad/taco/pizza/burger/sandwich/pasta bar. This was the 2nd inspection for the 2018 school year which fulfills the requirements of the State Education Department. |
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Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. 2nd school year inspection. | ||
Date: 2018-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: HACCP for ground beef and raw frozen turkey breast submitted and approved. Black mold cleaned out of refrigerator seals. Proper cool down methods are now in place. Violations corrected from December 6, 2017 inspection. | ||
Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Requested HACCP plan to be written up addressing proper cool down methods for ground beef and turkey roasts. Reinspection in one month. |
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Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection was also a complaint investigation. I spoke to the school lunch manager about the possibility of bugs in the food. Dennis told me that no one has ever complained about bugs but he said government surplus food sometimes has some insect contamination. When found the school contacts Food Distribution and Warehousing (USDA). All food temperatures were adequate, Quality of food was adequate. Only food grade materials will be used for food storage. Sick leave policy discussed. |
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Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Red and blue service area 3 door refrigerator has an ambient temperature of 40 F. Freon was added to unit. Violation corrected from previous inspection. Food service manager was instructed to read all salad dressing labels to determine which dressings need to be refrigerated and kept at 45 f or below. School requests variance for using time as a control for pre packaged salads. |
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Date: 2016-05-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Call health department for a reinspection when refrigerator is fixed. Variance requested to date and discard pre maid salads, using time as a control. Salads will be labeled with a date and discard time. |
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Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sick leave policy discussed. Discussion with the head of food service on obtaining a variance using time as a control for pre made salads on the salad line. |
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Date: 2015-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation corrected from May 6 2015 inspection. Salads and sandwiches in salad line single stacked over ice and rotated to walk in cooler. Salad temped at 45 F. | ||
Date: 2015-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Return in 2 weeks for Reinspection. |
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Date: 2014-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ceiling tiles replaced in kitchen -15A violation corrected | ||
Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5/29/13 - 5E VIOLATION CORRECTED FROM 5/8/13 INSPECTION. EXTRA ICE ADDED TO SALAD BAR. COLD ITEMS ROTATED FREQUENTLY. |
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Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1E (Critical): Meat and meat products not from approved plants. Item 8B: In use food dispensing utensils improperly stored Comments: 12/13/12 1E - UNSHIELDED BOX OF PACKAGED VENISON MEAT STORED IN WALK IN FREEZER. 8B - SALAD BAR SERVING UTENSILS STORED WITH HANDLE IN FOOD (CORRECTED) 12/14/12 - 1E CORRECTED, REMOVED PER PHONE CALL. |
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Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 3/29/11 5A - APPROXIMATELY TWO CUPS OF EGG SALAD AND TWO CUPS OF TUNA SALAD TEMPED AT 48F. VOLUNTARILY DISCARDED. 4/12/11 VIOLATION CORRECTED FROM 3/29/11 INSPECTION. |
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Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/13/10 8A - DISH OF PEPPER RINGS IN LUNCH ROOM IS NOT SHIELDED FOR SELF SERVICE. |
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Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 12/8/2009 5E - SALAD BAR IS NOT KEEPING POTENTIALLY HAZARDOUS FOOD AT 45 DEGREES OR BELOW. COTTAGE CHEESE AND TUNA SALAD TEMPED AT 49-50 DEGREES. OUT OF TEMP LESS THAN 2 HOURS. (TUAN SALAD IN WALK-IN COOLER TEMPED AT 41 DEGREES) |
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Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/15/2008 10B- RUBBER GASKET FRAYED AND PULLING AWAY FROM MIDDLE DOOR IN KITCHEN 3 DOOR REFRIDGERATOR. 8A- COOKED PORK SLICES, MASHED POTATOES AND SWEET POTATOES ARE NOT DATE LABELED IN WALK-IN COOLER. 8A- SLICED PEPPERS ON CONDIMENT TABLE WERE NOT COVERED. (CORRECTED) |
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Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/5/2008 8A - CUPS OF FRUIT FOR SELF-SERVICE ON SALAD LINE ARE NOT PROTECTED BY A SNEEZE GUARD. |
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Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/5/06 8A PICKLE RELISH IS NOT PROTECTED BY A SNEEZE GUARD ON CONDIMENT TABLE. 15A BROKEN COVE MOLDING IN KITCHEN AREA 11A SANITIZED UTENSILS PLACED ON CLOTH TOWELS TO DRY. |
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Date: 2005-12-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LURA SHARP ELEMENTARY | Pulaski Academy and Central School District | 2 Hinman Road, Pulaski, NY 13142 | 2018-05-04 |
Street Address | 4624 SALINA STREET |
City | PULASKI |
State | NY |
Zip | 13142 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OCOSED-PULASKI JR/SR HIGH SCHOOL | Oswego County Opportunities Inc | 4624 Salina Street, Puaslki, NY 13142 | 2018-07-26 |
PULASKI SPORTS BOOSTER CLUB | Chris Masuicca | 4624 Salina Street, Pulaski, NY 13142 | 2016-12-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
MCDONALD'S OF PULASKI | Mcdonalds of Pulaski · Paul M. Ross | 3789 State Route 13, Pulaski, NY 13142 | 2018-12-10 |
MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
PAULANJO'S PIZZA | Crazy Bob's Cafe · Paulanjo's Pizza, Inc | 3914 Rome Road, Pulaski, NY 13147 | 2018-07-27 |
TAYLOR MARIE'S ICE CREAM PARLOR | Aaa Property Services Inc | 3957 Port Street, Pulaski, NY 13142 | 2018-05-15 |
ARBY'S-PULASKI | Pinky's · Grant Avenue Development, Inc. | 3799 Rome Road, Pulaski, NY 13142 | 2017-11-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).