PULASKI JR/SR SCHOOL
Lura Sharp Elementary · Pulaski Academy and Central School District


Address: 4624 Salina Street, Pulaski, NY 13142

PULASKI JR/SR SCHOOL (Health Operation# 296992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 296992
Operation Name PULASKI JR/SR SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4624 Salina Street
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted DBA LURA SHARP ELEMENTARY
Permitted Corporation Name PULASKI ACADEMY AND CENTRAL SCHOOL DISTRICT
Permitted Operator Name SARAH STARBIRD
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: New menu and food bar to be introduced in January. I will return in January to do a re-inspection and will check out the new salad/taco/pizza/burger/sandwich/pasta bar. This was the 2nd inspection for the 2018 school year which fulfills the requirements of the State Education Department.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. 2nd school year inspection.
Date: 2018-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: HACCP for ground beef and raw frozen turkey breast submitted and approved. Black mold cleaned out of refrigerator seals. Proper cool down methods are now in place. Violations corrected from December 6, 2017 inspection.
Date: 2017-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Requested HACCP plan to be written up addressing proper cool down methods for ground beef and turkey roasts. Reinspection in one month.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspection was also a complaint investigation. I spoke to the school lunch manager about the possibility of bugs in the food. Dennis told me that no one has ever complained about bugs but he said government surplus food sometimes has some insect contamination. When found the school contacts Food Distribution and Warehousing (USDA). All food temperatures were adequate, Quality of food was adequate. Only food grade materials will be used for food storage. Sick leave policy discussed.
Date: 2016-12-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Red and blue service area 3 door refrigerator has an ambient temperature of 40 F. Freon was added to unit. Violation corrected from previous inspection. Food service manager was instructed to read all salad dressing labels to determine which dressings need to be refrigerated and kept at 45 f or below. School requests variance for using time as a control for pre packaged salads.
Date: 2016-05-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Call health department for a reinspection when refrigerator is fixed. Variance requested to date and discard pre maid salads, using time as a control. Salads will be labeled with a date and discard time.
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sick leave policy discussed. Discussion with the head of food service on obtaining a variance using time as a control for pre made salads on the salad line.
Date: 2015-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation corrected from May 6 2015 inspection. Salads and sandwiches in salad line single stacked over ice and rotated to walk in cooler. Salad temped at 45 F.
Date: 2015-05-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Return in 2 weeks for Reinspection.
Date: 2014-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ceiling tiles replaced in kitchen -15A violation corrected
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5/29/13 - 5E VIOLATION CORRECTED FROM 5/8/13 INSPECTION. EXTRA ICE ADDED TO SALAD BAR. COLD ITEMS ROTATED FREQUENTLY.
Date: 2012-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 8B: In use food dispensing utensils improperly stored
Comments: 12/13/12 1E - UNSHIELDED BOX OF PACKAGED VENISON MEAT STORED IN WALK IN FREEZER. 8B - SALAD BAR SERVING UTENSILS STORED WITH HANDLE IN FOOD (CORRECTED) 12/14/12 - 1E CORRECTED, REMOVED PER PHONE CALL.
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 3/29/11 5A - APPROXIMATELY TWO CUPS OF EGG SALAD AND TWO CUPS OF TUNA SALAD TEMPED AT 48F. VOLUNTARILY DISCARDED. 4/12/11 VIOLATION CORRECTED FROM 3/29/11 INSPECTION.
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/13/10 8A - DISH OF PEPPER RINGS IN LUNCH ROOM IS NOT SHIELDED FOR SELF SERVICE.
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 12/8/2009 5E - SALAD BAR IS NOT KEEPING POTENTIALLY HAZARDOUS FOOD AT 45 DEGREES OR BELOW. COTTAGE CHEESE AND TUNA SALAD TEMPED AT 49-50 DEGREES. OUT OF TEMP LESS THAN 2 HOURS. (TUAN SALAD IN WALK-IN COOLER TEMPED AT 41 DEGREES)
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/15/2008 10B- RUBBER GASKET FRAYED AND PULLING AWAY FROM MIDDLE DOOR IN KITCHEN 3 DOOR REFRIDGERATOR. 8A- COOKED PORK SLICES, MASHED POTATOES AND SWEET POTATOES ARE NOT DATE LABELED IN WALK-IN COOLER. 8A- SLICED PEPPERS ON CONDIMENT TABLE WERE NOT COVERED. (CORRECTED)
Date: 2008-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/5/2008 8A - CUPS OF FRUIT FOR SELF-SERVICE ON SALAD LINE ARE NOT PROTECTED BY A SNEEZE GUARD.
Date: 2007-12-04 Type: Inspection Violations: critical, noncritical
Date: 2006-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12/5/06 8A PICKLE RELISH IS NOT PROTECTED BY A SNEEZE GUARD ON CONDIMENT TABLE. 15A BROKEN COVE MOLDING IN KITCHEN AREA 11A SANITIZED UTENSILS PLACED ON CLOTH TOWELS TO DRY.
Date: 2005-12-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LURA SHARP ELEMENTARY Pulaski Academy and Central School District 2 Hinman Road, Pulaski, NY 13142 2018-05-04

Office Location

Street Address 4624 SALINA STREET
City PULASKI
State NY
Zip 13142

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OCOSED-PULASKI JR/SR HIGH SCHOOL Oswego County Opportunities Inc 4624 Salina Street, Puaslki, NY 13142 2018-07-26
PULASKI SPORTS BOOSTER CLUB Chris Masuicca 4624 Salina Street, Pulaski, NY 13142 2016-12-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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