RIVERHOUSE RESTAURANT (Health Operation# 555426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
NYS Health Operation ID | 555426 |
Operation Name | RIVERHOUSE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4818 Salina Street Pulaski NY 13142 |
Municipality | RICHLAND |
County | OSWEGO |
Permitted Corporation Name | RIVERHOUSE RESTAURANT CORP. |
Permitted Operator Name | FRANK CATANZARITE |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 372600 |
Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations were corrected at the time of inspection. |
||
Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Sick leave and smoking policy discussed.. |
||
Date: 2018-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: potentially hazardous food stored in the top of the sandwich refrigeration unit temped at 42 -44 F. Pulled pork HACCP reviewed and implemented. | ||
Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Turkey that was out of temperature was stacked too high and was not staying cold due to being out of cold area of well. Kitchen manager was told to keep all potentially hazardous foods below lid of container in this type of refrigeration unit. New e cigarette law discussed, signs furnished. Sick leave policy discussed. HACCP flow sheet furnished. Kitchen manager will develop a HACCP for pulled pork and will fax it to the Health Department. (A HACCP for pulled pork was requested during the April 2017 inspection.) |
||
Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: temperature charts are now being used. HACCP is still being developed for pulled pork. Operator will submit to Health Department when complete. No violations observed. Complaint investigation: Chicken was fresh and stored below 45 F. No evidence of sick employees or employees with open wounds. | ||
Date: 2017-05-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: HACCP to be done for pulled pork cooked in the outdoor smoker Temperature chart will be implemented for potentially hazardous foods stored in stand up refrigerator and table top prep refrigerator. Recommend facility upgraded to high risk. Smoking policy and sick leave policy discussed. Reinspection 2-3 weeks. |
||
Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Smoking and sick leave policy discussed. Chef was instructed to keep all potentially hazardous food items below the lid of cooling unit bin. Reinspection 2-3 weeks. |
||
Date: 2015-05-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-10-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 10/8/12 14B - NO SCREEN ON BACK DOOR. DOOR OPEN TO OUTSIDE CLOSED. CORRECTED. |
||
Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5/23/12 14B - TEAR IN KITCHEN SCREEN DOOR. |
||
Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5/24/11 14B - KITCHEN DOOR WAS OPEN, SCREEN DOOR IS GONE. 8E - THERMOMETERS ARE MISSING IN TWO REFRIGERATORS. |
||
Date: 2010-05-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5/28/10 5B 12 GALLONS OF CRAB BISQUE STORED IN WALK-IN COOLER TEMPED AT 85F. COOL DOWN STARTED AT APPROXIMATELY 11 AM. SOUP VOLUNTARILY DISCARDED - CORRECTED. 8E NO THERMOMETERS IN 2 SMALL REFRIGERATORS (BAR & WAITRESS STATION) 2E NO THERMOMETER IN FACILITY TO TEMP FOOD - CORRECTED - 2 NEW THERMOMETERS OBTAINED. |
||
Date: 2009-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5/8/2009 5A - APPROXIMATELY 3LBS OF FISH BITES TEMPED AT 51 DEGREES. (VOLUNTARILY DISCARDED) OVEN REACH IN REFRIDGERATOR IS NOT KEEPING GOOD AT A TEMPERATURE BELOW 45 DEGREES ON THE LOWER SHELVES. LOWER SHELF WILL NOT BE USED TO STORE POTENTIALLY HAZARDOUZ FOOD. APPROXIMATELY 5 LBS OF HADDOCK FILETS TEMPED AT 49 DEGREES, OUT OF TEMP LESS THAN 2 HOURS. REMOVED TO WALK-IN FREEZER FOR RAPID COOL DOWN (CORRECTED) |
||
Date: 2008-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: 5/22/08 8B ICE SCOOP NOT STORED IN A SANITARY MANER. PLACED ON TOP OF BOX NEAR ICE MACHINE 8B SPOON STORED WITH HANDLE IN MAC SALAD |
||
Date: 2007-07-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-06-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 4818 SALINA STREET |
City | PULASKI |
State | NY |
Zip | 13142 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VFW POST 7289-PULASKI | Albert Rodriquez | 4815 Salina Street, Pulaski, NY 13142 | 2018-09-27 |
DRAGON GARDEN | Yeung Chan | 4849 Jefferson Street, Pulaski, NY 13142 | 2018-10-26 |
MR SUB | Mr. Sub · Sherrie Miles | 4840 North Jefferson Street, Pulaski, NY 13142 | 2017-12-04 |
LD'S ALE HOUSE | Pulaski Alehouse Inc | 4861 North Jefferson Street, Pulaski, NY 13142 | 2016-10-28 |
DICKENS, VERNE AND POE | Lori Sternberg | 7 South Jefferson Street, Pulaski, NY 13142 | 2016-09-29 |
RETRO BOWL | Denise Roth | 4799 Salina Street, Pulaski, NY 13142 | 2013-10-18 |
HOMETOWN DINER | Hometown Enterprizes, Inc. | 4860 North Jefferson Street, Pulaski, NY 13142 | 2013-06-27 |
COLONEL K'S JOINT | Alan & Linda Kozlowski | 4799 Salina Street, Pulaski, NY 13142 | 2013-04-04 |
SASHA JO'S | Sasha Jo's LLC | 4861 North Jefferson Street, Pulaski, NY 13142 | 2011-11-04 |
PULASKI RECREATION CENTER, INC. | Pulaski Recreation Center | 4799 Salina Street, Pulaski, NY 13142 | 2009-02-26 |
Please comment or provide details below to improve the information on RIVERHOUSE RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).