RIVERHOUSE RESTAURANT
Riverhouse Restaurant Corp.


Address: 4818 Salina Street, Pulaski, NY 13142

RIVERHOUSE RESTAURANT (Health Operation# 555426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 555426
Operation Name RIVERHOUSE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4818 Salina Street
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted Corporation Name RIVERHOUSE RESTAURANT CORP.
Permitted Operator Name FRANK CATANZARITE
Permit Expiration Date 05/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations were corrected at the time of inspection.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Sick leave and smoking policy discussed..
Date: 2018-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: potentially hazardous food stored in the top of the sandwich refrigeration unit temped at 42 -44 F. Pulled pork HACCP reviewed and implemented.
Date: 2017-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Turkey that was out of temperature was stacked too high and was not staying cold due to being out of cold area of well. Kitchen manager was told to keep all potentially hazardous foods below lid of container in this type of refrigeration unit. New e cigarette law discussed, signs furnished. Sick leave policy discussed. HACCP flow sheet furnished. Kitchen manager will develop a HACCP for pulled pork and will fax it to the Health Department. (A HACCP for pulled pork was requested during the April 2017 inspection.)
Date: 2017-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: temperature charts are now being used. HACCP is still being developed for pulled pork. Operator will submit to Health Department when complete. No violations observed. Complaint investigation: Chicken was fresh and stored below 45 F. No evidence of sick employees or employees with open wounds.
Date: 2017-05-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: HACCP to be done for pulled pork cooked in the outdoor smoker Temperature chart will be implemented for potentially hazardous foods stored in stand up refrigerator and table top prep refrigerator. Recommend facility upgraded to high risk. Smoking policy and sick leave policy discussed. Reinspection 2-3 weeks.
Date: 2016-05-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Smoking and sick leave policy discussed. Chef was instructed to keep all potentially hazardous food items below the lid of cooling unit bin. Reinspection 2-3 weeks.
Date: 2015-05-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 10/8/12 14B - NO SCREEN ON BACK DOOR. DOOR OPEN TO OUTSIDE CLOSED. CORRECTED.
Date: 2012-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 5/23/12 14B - TEAR IN KITCHEN SCREEN DOOR.
Date: 2011-05-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5/24/11 14B - KITCHEN DOOR WAS OPEN, SCREEN DOOR IS GONE. 8E - THERMOMETERS ARE MISSING IN TWO REFRIGERATORS.
Date: 2010-05-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5/28/10 5B 12 GALLONS OF CRAB BISQUE STORED IN WALK-IN COOLER TEMPED AT 85F. COOL DOWN STARTED AT APPROXIMATELY 11 AM. SOUP VOLUNTARILY DISCARDED - CORRECTED. 8E NO THERMOMETERS IN 2 SMALL REFRIGERATORS (BAR & WAITRESS STATION) 2E NO THERMOMETER IN FACILITY TO TEMP FOOD - CORRECTED - 2 NEW THERMOMETERS OBTAINED.
Date: 2009-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5/8/2009 5A - APPROXIMATELY 3LBS OF FISH BITES TEMPED AT 51 DEGREES. (VOLUNTARILY DISCARDED) OVEN REACH IN REFRIDGERATOR IS NOT KEEPING GOOD AT A TEMPERATURE BELOW 45 DEGREES ON THE LOWER SHELVES. LOWER SHELF WILL NOT BE USED TO STORE POTENTIALLY HAZARDOUZ FOOD. APPROXIMATELY 5 LBS OF HADDOCK FILETS TEMPED AT 49 DEGREES, OUT OF TEMP LESS THAN 2 HOURS. REMOVED TO WALK-IN FREEZER FOR RAPID COOL DOWN (CORRECTED)
Date: 2008-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 5/22/08 8B ICE SCOOP NOT STORED IN A SANITARY MANER. PLACED ON TOP OF BOX NEAR ICE MACHINE 8B SPOON STORED WITH HANDLE IN MAC SALAD
Date: 2007-07-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 4818 SALINA STREET
City PULASKI
State NY
Zip 13142

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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