FRANCO'S PIZZA (Health Operation# 296767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2017.
| NYS Health Operation ID | 296767 |
| Operation Name | FRANCO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | FRANCO'S PIZZA |
| Permitted Operator Name | FRANK DIPPOLITO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed employee illness policy and went over CIAA. Went over keeping track of times for the pizza for the variance. Facility would like to continue using variance for pizza. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Operator requests to continue the variance to hold pizzas for up to 4 hours without temperature control as previously granted. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: This inspection corresponds with complaint C16-09-093. Flies were found throughout business. |
||
| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Inspected new equipment. All renovations appear to be complete. Operator plans to install dipper well this weekend. Operator to send health department Certificate of Occupancy. |
||
| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2015-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Complaint # C15-06-043. No evidence of smoking in shop, but strong smell of cigarette smoke. Lighter stored on shelf of back kitchen. Kitchen and front area appear to be clean. Operator was wearing sandals and there was flour on his feet, but otherwise appeared to be clean. |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 8/22/12 9C - FOOD HANDLER NOT WEARING HAT, HAT SUPPLIED TO FOOD HANDLER - CORRECTED. |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: 5/24/12 6A - PIZZA ON DISPLAY, NO RECORD OF TIMES THAT PIZZAS WERE BROUGHT OUT OR DISCARD TIMES. PIZZA KEPT AT ROOM TEMP. OWNER STATED PIZZA DISCARDED AT 3:30 PM OUT AT 11:00. |
||
| Date: 2011-12-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Comments: 12/30/11 5C - BUFFALO CHICKEN, BBQ CHICKEN, GARLIC AND CHEESE, SPINACH, BROCCOLI AND MOZZARELLA PAN PIZZAS ROOM TEMP STORAGE. NO VARIANCE 70F - ALL VOLUNTARILY DISCARDED. 9C - FOOD HANDLERS - NO HAIR RESTRAINTS - CORRECTED. |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: 9/20/11 15A - FLIES PRESENT. 12E - HANDWASH SINK NOT HOOKED UP IN FOOD PREP AREA. 15A - FLOORS HAVE FOOD DEBRIS ON IT. 11C - MEAT SLICER HAS DRIED FOOD IN AND AROUND BLADE. 15A - FLOORS IN KITCHEN BROKEN. BEING REPAIRED. 9C - NO HAIR RESTRAINTS WORN. 12/20/11 VIOLATIONS 15A,12E,11C,15A - OK. VIOLATION 9C - CORRECTED |
||
| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-28 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7/28/11 2E - NO PROBE THERMOMETER USED AT SITE. 12E - NO HANDWASH SET UP OUTSIDE. 8A - SODA/ICE NOT DRAINED - CORRECTED 6A - CHICKEN KABOBS 126F-132F IN HOT HOLDING ON HOT PLATE APPROXIMATELY 20 POUNDS, BEEF KABOBS 105F-116F IN HOT HOLDING - HAD BEEN OUT ABOUT A HALF HOUR. PUT INTO OVEN AND REHEATED TO 165F - CORRECTED. 7F - SAUSAGE AT 70F PUT ON HOT PLATE TO REHEAT, TO SELL TO REHEAT TO 165F WITHIN TWO HOURS APPROXIMATELY TEN POUNDS OF PRE COOKED SAUSAGE. PUT INTO OVEN AND REHEATED TO 165F - CORRECTED. 7/29/11 VIOLATIONS CORRECTED FROM 7/28/11 INSPECTION. |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Comments: 6/28/11 9C - NO HAIR RESTRAINTS WORN. 16 - WORKERS AT RESTAURANT WERE NOT TRACKING TIMES AT WHICH PIZZA'S CAME OUT OF OVEN - HAS 4 HOUR WAIVER. MUST TRACK TIME AS TO WHEN PIZZA'S COME OUT OF THE OVEN OR DISCARD TIME - (4 HOURS). 12E - HAND WASH SINK NOT ACCESSIBLE - GARBAGE CAN AND PAIL IN THE WAY. |
||
| Date: 2011-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franco's Pizza | Razzano, Inc. | 901 East Genesee Street, Syracuse, NY 13210 | 2018-08-23 |
| FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
| FRANCO'S PIZZA | Pulitano Food Corp. | 312 West Route 59, Nanuet, NY 10954 | 2017-11-22 |
| FRANCO'S PIZZA | Franco Kroese | 817 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-12 |
| Street Address | 21 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| CUTTING BOARD (THE) | Chelken Inc | 35 West Bridge Street, Oswego, NY 13126 | 2018-07-17 |
| BRICK BAR | Used Fish, Inc. | 35 West Bridge Street, Oswego, NY 13126 | 2018-04-17 |
| ALLEY CAT (THE) | The Alley Cat | 23 West Bridge Street, Oswego, NY 13126 | 2018-03-29 |
| BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
| CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).