FRANCO'S PIZZA (Health Operation# 286264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 286264 |
| Operation Name | FRANCO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
817 Payne Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | FRANCO KROESE |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometers are accurate. Cold holds are <45°F and cooler thermometers are in place. Sanitizer is to be ~ 200-400 quat ppm for wipe towels, and ~ 200-400 quat ppm for 3-bay sink as indicated on the manufacturer's label. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has back flow preventer. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Reviewed cooling procedures with management. 120°F - 70°F in 2 hrs then 70°F - <= 45°F in an additional 4 hrs. Time as Public Health Control is being adhered to. All "by the slice" pizzas are labeled with temp. when it came out of oven and the time to be discarded if not served yet. Both violations from inspection report dated April 20, 2017 have been corrected. REMINDER: SUBMIT CURRENT FORM U-26.3. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Note:Small cooler on line reading 60 dF, only has celery and commercially prepared blue cheese in cooler-items removed and repairman called. Coolers and cold holds <45 dF, gloves used, hair restraints Ok, handwash stations OK, sanitizer OK, time as public health control procedures correctly followed, food testing thermometer accurate, cpr kit and choking poster OK **Still need copies of worker's compensation and disability info** |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been CORRECTED. | ||
| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: All coolers <45 degrees F/thermometers ok, hot holds ok, Time as a Public Health Control Protocol followed, gloves used & changed regularly, food testing thermometer accurate/readily available, Quat sanitizer 300 ppm ok (numerous wipe buckets in food prep areas), cooler storage/dry storage ok, handwash stations ok, restroom ok, choking poster & CPR kit ok. Note: Discussed storage of raw products (i.e. chicken wings) away from ready-to-eat foods (OK at time of inspection). |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11B - Wipe cloths buckets not made when arriving for inspection. Cloths stored in empty buckets. 200 PPM quat made into several buckets. Corrected. 16 - Permit not posted (corrected); no signage for available CPR kit (corrected); no choke poster present. |
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| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2013-04-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Issued notice to discontinue |
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| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A - sanitizer for the purposes of wiping down food contact surfaces not present at the start of the inspection. CORRECTED. REPEAT. 12E - Paper towels not available at handwashing station - dispenser is empty. CORRECTED. 14B - Screen door is in disrepair. Screen was broken at the bottom. 8A - Labels are not being used for numerous containers found throughout the kitchen. 8A - Boxes found stored on floor in walk-in freezer, CORRECTED and pop crates found throughout kitchen being used for storage and shelving. This does not allow for easy cleaning under crates. 16 - Choking poster, CPR sign and kit, and no-smoking sign are absent in the dining area. 2E - Food testing thermometer measured 12 F higher than inspector's calibrated food testing thermometer. |
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| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A At time of inspection various pizzas (bbq chix, white, bannana pepper, etc.) on display on line at 107-117 dF. Potentially hazardous foods must be kept at 140 dF or greater for hot holding. Pizzas had been on display approx 30 min, reheated to 165 dF in oven. Food warmer was turned on. 11B No sanitizing buckets available at begining of inspection-made up CORRECTED 15B Lightshield missing from fixture by ice machine 10B Grime accumulation on shelf below prep table in back room, shelving by 3 bay sink 10B Cardboard lining sheving on side of grill 12E Soap, paper towels missing from handwash station |
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| Date: 2010-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franco's Pizza | Razzano, Inc. | 901 East Genesee Street, Syracuse, NY 13210 | 2018-08-23 |
| FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
| FRANCO'S PIZZA | Pulitano Food Corp. | 312 West Route 59, Nanuet, NY 10954 | 2017-11-22 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| Street Address | 817 PAYNE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHNSBURG FIRE COMPANY | Michael Hefferon, Pres. | 7165 Ward Road, North Tonawanda, NY 14120 | 2018-12-11 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| CRICKETT TAVERN | John Jacobs | 1103 Erie Avenue, North Tonawanda, NY 14120 | 2018-12-10 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| SAWYER CREEK HOTEL | James Cassata | 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-12-06 |
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| JIMMY J'S LLC | James Bolton | 126 Wheatfield Street, North Tonawanda, NY 14120 | 2018-11-28 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).