CUTTING BOARD (THE)
Chelken Inc


Address: 35 West Bridge Street, Oswego, NY 13126

CUTTING BOARD (THE) (Health Operation# 797025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 797025
Operation Name CUTTING BOARD (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 West Bridge Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name CHELKEN INC
Permitted Operator Name CHELSEA WAHRENDORF
Permit Expiration Date 07/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-07-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8 a corrected from 7/11/2018 inspection - refrigerator clean and items well organized and covered 11 d corrected - panini press is clean; 12 e corrected - handwash sink is clean; 15 a corrected - floors are clean Note: deli cooler is not being used t this time - operator states she has ordered new covers for the unit
Date: 2018-07-11 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: operator states she was out of the country 2 1/2 weeks, she returned this am to find drains clogged except for bathroom sink and toilet, is in process of cleaning sinks probe thermometer purchased during inspection deli unit not working, food stored in fridge until unit is repaired tuna in fridge 38 degrees F
Date: 2017-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Deli cooling unit is broken and was not in use, all perishable food items had been relocated to a standing refrigerator. The cooling unit is scheduled for service. Discussed ill food worker policy and CIAA with owner.
Date: 2016-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Gloves used, probe thermometers available. Discussed ill food worker policy and CIAA with owner. Provided food temperature requirements chart. Discussed the importance and proper procedures for cooling down and warming up large volume food items such as soups and chili.
Date: 2015-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 35 WEST BRIDGE STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRICK BAR Used Fish, Inc. 35 West Bridge Street, Oswego, NY 13126 2018-04-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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