LYNDONVILLE HIGH SCHOOL CAFETERIA
Personal Touch Food Service, Inc.


Address: 25 Housal Avenue, Lyndonville, NY 14098

LYNDONVILLE HIGH SCHOOL CAFETERIA (Health Operation# 295391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 295391
Operation Name LYNDONVILLE HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 25 Housal Avenue
Lyndonville
NY 14098
Municipality YATES
County ORLEANS
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365900

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Michelle Higgins is certified food manager and was present at time of inspection.
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Michelle Higgins has food manager certificate and was present at time of inspection
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Michelle Higgins is certified food manager and was present at time of inspection.
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Michelle Higgins is certified food manager and was present at time of inspection.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Shauna Poler has food handler cert and was present at time of inspection.
Date: 2016-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Michelle Higgins has food manager certificate and was present at time of inspection.
Date: 2015-09-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Michelle Higgins has food manager's certificate. waiting for fee, application, and WC/DB documentation for permit renewal. It must be submitted by Sept. 30 or late fees will be assessed.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FOOD SAFETY MGR PRESENT AT INSPECTION (M. HIGGINS); FOCUS ON ENSURING THOROUGH HANDWASH IN BETWEEN TASKS PRIOR TO DONNING GLOVES; LUNCH PERIOD FROM 10:25-1:04
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: no lower food worker training. Michelle Higgins has servsafe manager's certificate
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Michelle Higgins has servsafe food manager cert. Melissa Ostrowski has food handler. No violations found at time of inspection.
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Michelle Higgins is scheduled to take servsafe managers course in April 2013. Missy Ostrowski, staff member, will be taking servsafe food handler course on line.
Date: 2012-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-09-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-10 Type: Inspection Violations: critical, noncritical
Date: 2007-05-08 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

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SOUTHWESTERN HIGH SCHOOL FSE Personal Touch Food Service, Inc. 600 Hunt Road, Jamestown, NY 14701 2018-10-30
LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
STARPOINT MIDDLE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
LEWISTON-PORTER INTERMEDIATE ED. CTR Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-24
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
HOLLEY HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
HOLLEY ELEMENTARY SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
FRICANO PRIMARY SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-14
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Office Location

Street Address 25 HOUSAL AVENUE
City LYNDONVILLE
State NY
Zip 14098

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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