BILL'S SUB SHOP & MORE (Health Operation# 816195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 816195 |
| Operation Name | BILL'S SUB SHOP & MORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 North Main Street Lyndonville NY 14098 |
| Municipality | YATES |
| County | ORLEANS |
| Permitted Corporation Name | BILL'S SUB SHOP AND MORE |
| Permitted Operator Name | HAROLD PERRY DBA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365900 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Certified food protection manager Harold Perry and certificate present at time of inspection. Facility is no longer hot holding potentially hazardous food items in Hatco unit in front service area. Workers comp and disability paperwork due to our office by September 30, 2018. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FOOD HANDLER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION (T. SMITH); FOOD MANAGER CERTIFIED STAFF AVAILABLE (H. PERRY) - CERTIFICATE ALSO POSTED APPLICATION, PERMIT FEE, AND WC/DB DUE BY 9/30/17 |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Teresa Smith was present during inspection and has food handler training. Missing a completed application, fees, proof of workman's comp and disability insurance. These are due by Sept 30th to avoid late charges. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Teresa Smith has food worker training and was present at time of inspection |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Harold Perry was present during inspection. He has yet to take food protection manager training. Inspection conducted with John Rich. |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Waiting for permit fee, application, and WC/DB for permit re-issuance. |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator possesses an international HACCP certification. Has asked if that would cover for Food service manager training. |
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| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8 NORTH MAIN STREET |
| City | LYNDONVILLE |
| State | NY |
| Zip | 14098 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL'S PIZZA & SUB SHOP | Karen Johnson | 8 North Main Street, Lyndonville, NY 14098 | 2012-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLEY'S LYNDONVILLE HOTEL | Curly's Lyndonville Hotel, Inc. | 16 North Main Street, Lyndonville, NY 14098 | 2018-03-14 |
| LYNDONVILLE UM CHURCH KITCHEN | Lyndonville United Methodist Church | 102 North Main Street, Lyndonville, NY 14098 | 2018-10-13 |
| OUR LADY OF THE LAKE PARISH KITCHEN | Our Lady of The Lake Parish | 38 Lake Avenue, Lyndonville, NY 14098 | 2018-07-11 |
| LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN | Lyndonville Presbyterian Church | 107 North Main Street, Lyndonville, NY 14098 | 2018-04-07 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| LYNDONVILLE FIRE COMPANY KITCHEN | Lyndonville Fire Department | 148 North Main Street, Lyndonville, NY 14098 | 2018-08-25 |
| HOJACK ICE CREAM SHACK | Hojack Ice Cream Shack, LLC. | 151 North Main Street, Lyndonville, NY 14098 | 2018-06-26 |
| SFSP Site Kitchen-Lyndonville HS Cafeteria | Research Foundation for Suny Brockport | 25 Housel Avenue, Lyndonville, NY 14098 | 2015-08-03 |
| Ice Cream Shack Frozen Dessert | 151 North Main Street, Lyndonville, NY 14098 | 2012-05-19 | |
| WHITE BIRCH KITCHEN | White Birch Golf Course | 1515 North Lyndonville Road, Lyndonville, NY 14098 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).