LEWISTON-PORTER INTERMEDIATE ED. CTR
Personal Touch Food Service, Inc.


Address: 4061 Creek Road, Youngstown, NY 14174

LEWISTON-PORTER INTERMEDIATE ED. CTR (Health Operation# 286653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 286653
Operation Name LEWISTON-PORTER INTERMEDIATE ED. CTR
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4061 Creek Road
Youngstown
NY 14174
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Food testing thermometer ok. Bleach sanitizer 100ppm in all wiping buckets. Handwashing and gove use ok. Hair restraints ok. Commercially precooked foods (meatballs today) are heated to >165F. All hot holds >140F in steam table. All coolers and cold holds <45F with cooler temp logs kept. Temperatures taken between lunch periods, cold foods are returned to coolers. High temp dish machine ok. All fresh fruits and vegetables rinsed before use in vegetable sink with indirect drain. Gave and discussed cooking and cooling pamphlet, Food Workers Sick Policy and Basic Food Safety Course schedules for Lockport and Niagara Falls. Restrooms ok.
Date: 2018-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Chicken -- 190°F & 180°F , Mashed Potatoes 188°F & 190°F -- , Peppars, Pears, drinks cold held. Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel bucket in kitchen is at ~ 100ppm chlorine. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water, time faucets run for at least 15 seconds.
Date: 2018-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from the inspection report dated February 12th, 2018 has been corrected CORRECTION 5E- Manitowoc cooler unit now reading 42dF on the bottom shelf, per inspectors calibrated digital thermometer. All items in the unit are lss than 45dF.
Date: 2018-02-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Notes- milk 41dF, carrots 201dF, chicken nuggets 180dF, pasta 198dF, coolers otherwise okay, digital food testing thermometer available, hair restrained, hand barriers used, high temp dish machine okay per inspector's TempRite strip, handwash sink okay, 3 bay sink okay sanitizer 100ppm Cl, bathroom okay, permit posted, choke poster posted, CPR kit available
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: Chicken nuggets 185 degrees F, Carrots 205 degrees F, Milk 44 degrees F, Yogurt 44 degrees F. Note: Hair restaints and gloves used, hot hold >140 deg F, all coolers <45 degrees F, Freezers OK, storage OK, Regular Chlorine bleach sanitizer OK (strips used - discussed 1 tsp per gallon for 100 ppm), restrooms & handwash station OK. Recommended use of metal trays at cold hold display (salad, ham and turkey sandwiches and yogurt) by cash register to effectively conduct the cold (OK at time of inspection).
Date: 2017-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected, indirect drain has been installed and warmer has been repaired. Warmer now reaching 205 dF ambient temperature at setting 7.
Date: 2017-01-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Meatball Sub-171 dF, carrots 169 dF, turkey sandwich-43 dF, milk-42 dF, all coolers <45 dF, high temp dishwasher OK, food testing thermometer OK, handwash stations OK, gloves used, hair restraints OK, restroom OK
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Chicken and salsa 185 Vegetarian beans 190 Turkey Subs 41 milk 40 Peaches Food testing thermometer ok, coolers <45°, hot holds >140°, cold holds <45°, bleach sanitizer at 100 ppm ok, high temp dishwasher ok, 3 bay sink ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: NOTES: Food Testing thermometer (digital) ok, Glove use and handwashing ok, all coolers <45F, all hot holds >140F ok, Food worker sick policy given and reviewed. Hair nets used-ok, Bleach at 100ppm for sanitizing surfaces-ok, restrooms ok, dry good storage ok.Gave Basic Food safety Course info. Cooler and freezer logs kept-ok.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A - Can opener has food debris accumulation 15B - Fan grates in walk-in cooler and on floor fan in dishwashing area have dust accumulation
Date: 2013-12-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5C At approx. 11:10 am one tray of egg and cheese patties were found on rack near 2 bay sink at 67 dF. According to cook tray had been sitting out for approx. 20 min. Tray was returned to walkin cooler CORRECTED 15A Floor under mat in dish area has grime accumulation 15B Lighting in walkin cooler inadequate 8E Thermometer in walkin cooler is broken
Date: 2012-09-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5A- Cheeses, deli meats at 51 degrees in Manitowoc stainless, two door cooler, Due to time factor all pontetially hazardous foods removed to walkin cooler. 5E- Manitowoc stainless two door cooler operating at 51 degrees today. All potentially hazardous foods removed, maintenance callled. 8E- Accurate thermometer not available in Manitowoc stainless, two door, cooler. Replaced at this time.
Date: 2012-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--New wheelable racks in dry storage are bare wood, not smooth and easily cleanable.
Date: 2012-02-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5a. At time of inspection, inspectors took temperature of a macaroni salad using the inspectors calibrated FTT and found it to be at 54 degrees F. After speaking with the head chef we found that the salad was prepared the day before with pre-chilled ingredients. The salad was removed from the other schoolds cooler at 930am and shipped to this school. Inspector determine that the salad could be placed back in the cooler to re-chill, however, head chef decided to discard 2 trays of macaroni salad voluntarily. 5c. Inspectors measured the temps of 2 trays of chicken patties on a wheeled rach using the inspectors calibrated FTT and temperature observed was 64degrees F. (the wheeled rack was sitting at room temperature in kitchen). After speaking with the head chef it was found that the chicken patties had been in that location for more than 30 minutes, but less thatn 2 hrs. We allowed the head chef to immediately cook the patties to equal or greater to 140degrees F as the patties are a pre-processed product. 8a. Product in dry storage found stored on floor. 8a. The two hot holds at the service line donot have sneeze guards. 11c. Rinse cycle of hot-rinse sanitized dish machine was found to be at about 140 degrees F using the inspectors calibrated FTT. This was done to verify that the testing strip was accurate in not showing a color change. Sink near dish machine will be set up as a sanitizer until the diswasher is fixed. 12D no covered receptacle in ladies room. 16 Permit not displayed in a conspicuous location to the public.
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUTHWESTERN HIGH SCHOOL FSE Personal Touch Food Service, Inc. 600 Hunt Road, Jamestown, NY 14701 2018-10-30
LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
STARPOINT MIDDLE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
LYNDONVILLE HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 25 Housal Avenue, Lyndonville, NY 14098 2018-09-20
HOLLEY HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
HOLLEY ELEMENTARY SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
FRICANO PRIMARY SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-14
Find all services with the same name

Office Location

Street Address 4061 CREEK ROAD
City YOUNGSTOWN
State NY
Zip 14174

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEW-PORT HIGH SCHOOL-THE HUT Lewiston-porter High School 4061 Creek Road, Youngstown, NY 14174 2018-11-08
LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER CSD CONCESSION STAND Lewiston-porter Central School District 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
Lewiston-Porter Sr.High School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2015-09-28
LEWISTON-PORTER PRIMARY ED. CENTER Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2019-02-08
LEW-PORT H.S. GYM CONCESSION STAND Lewiston-porter Central School District 4061 Creek Road, Youngstown, NY 14174 2018-11-08
LEWISTON-PORTER CONCESSION STAND Lew-port All Sports Boosters 4061 Creek Road, Youngstown, NY 14174 2007-10-10

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TOWN OF LEWISTON SENIOR CENTER Jeanette Collesano 4361 Lower River Road, Youngstown, NY 14174 2018-04-06
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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