DESTINO'S PIZZA & PASTA INC. (Health Operation# 286174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2015.
| NYS Health Operation ID | 286174 |
| Operation Name | DESTINO'S PIZZA & PASTA INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3909 Creek Road Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | DESTINO'S PIZZA & PASTA INC. |
| Permitted Operator Name | FRANCIS DESTINO |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2015-08-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5E & 5A - At 3:30 pm, luncheon meats in top of cold hold unit temped 50 - 60 degrees F, cheese temped 50 - 60 degrees F inside of cooler, chicken wings, chicken breasts and taco meat temped 50 -60 degrees F, sour cream and sliced cheese temped 47 - 48 degrees F. Ambient air temperature of cooler was 48 degrees F. Spoke to worker, stated that the foods in the cooler have been in the unit greater than 2 hours. Worker voluntarily discarded 3 chicken breasts, 2 chicken wings, about 2 cups of taco meat, about 1-2 lbs of cheese, about 2 lbs of sour cream, and about 3 pounds of luncheon meats. Potentially hazardous foods will be stored in walk-in cooler, <45 degrees F, until cooler is repaired to operate at <45, until cooler is repaired and operates at <45 degrees F. 8A - Sanitizing solution stored in window cleaner bottle not properly labeled for contents, CORRECTED. 10A - cutting board by pizza ovens is discolored, deep groves with food debris, CORRECTED. Pizza sauce ladel wrapped with duct tape, not food grade. 8A - Box of lettuce stored directly on floor in walk-in cooler. |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 9B - Ashtray with cigarette butts/ash stored on shelving across from pizza oven in food prep area. 10B - Both freezers in kitchen have excessive ice buildup. 11B+C - No sanitizer solution available to sanitize work surfaces. Damp towels not stored in sanitizing solution when not in use. |
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| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8D , 12C and 15B corrected at this time. | ||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-08-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Comments: 5 A - Cold hold container bins of diced tomatoes (52 F) and luncheon meats (52 F) reported by staff out less than 2 hrs., were put into Walk-in Cooler by staff to continue to cool to 45 F or less for storage at time of inspection - corrected 8A - Bucket of tomatoe sauce found storred on Walk-in Floor - corrected 9 C - Food workers missing hair restraints - corrected 11 B - Wiping cloths found not stored in santizer - corrected 12 C - 3 Bay sink left drain under repair/inoperable at time of inspection. Using dish pans for 3 bay sink at this time while awaiting repair parts. 14 B -Screen doors open allowing in flies and insects observed in interior. 15 A - Floor in storage shed not smooth and easily cleanable. |
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| Date: 2011-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FOOD (VEGETABLES ) ON FLOOR OUTSIDE WALK-IN COOLER 8 D - SINGLE SERVE CONTAINERS EXPOSED IN OUTSIDE STORAGE SHED 10 B - OUTSIDE STORAGE SHED CLUTTERED, SINGLE SERVE ITEMS SITTING ON FLOOR, NEXT TO STACK OF SOILED CLOTH TOWELS, ETC - FLY STRIP FULL OF FLIES HANGING WITHIN A FOOT OF DOUGH BLENDER - KITCHEN NEEDS TO BE CLEANED AND MISC ITEMS DISCARDED 16 - NO CPR KIT, GAVE LITERATURE |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Rondal cooler has a broken gasket. 10B - Shelves are rusty, not smooth and easily cleanable.( Had been painted last year.) 9C - No hair restraints being worn at this time. |
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| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C: Food worker observed making salad without gloves. Voluntarily discarded products. Reviewed proper glove use. |
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| Date: 2009-08-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 3909 CREEK ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESTINO'S PIZZA & PASTA | Wacolucci, LLC | 3909 Creek Road, Youngstown, NY 14174 | 2016-07-29 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
| LEWISTON-PORTER CONCESSION STAND | Lew-port All Sports Boosters | 4061 Creek Road, Youngstown, NY 14174 | 2007-10-10 |
| JOE'S COUNTRY CATERING | Joseph Jakubowski | 999 Balmer Road, Youngstown, NY 14174 | 2016-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).