TIM HORTONS
Varma Enterprises, Inc.


Address: 325 Meadow Drive, North Tonawanda, NY 14120

TIM HORTONS (Health Operation# 783799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 783799
Operation Name TIM HORTONS
Food Service Description Food Service Establishment - Restaurant
Facility Address 325 Meadow Drive
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name VARMA ENTERPRISES, INC.
Permitted Operator Name MANAN VARMA
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-12-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Notes: All previous violations have been corrected and are not continuing.
Date: 2018-11-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: Discussed using store-bought ice if further contamination is noted, until ice machine is serviced if necessary. Pest control company used to monitor and treat if necessary. Food testing thermometers ok. All coolers and cold holds <45F. All hot holds >140F. Quat sanitizer 200ppm -ok. Handwashing and hair restraints ok. Glove use ok. Educated on thermometer calibaration -in ice bath to 32F. No leftovers kept. Thawing done in coolers-ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave 2 new handwash signs.
Date: 2017-12-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations Corrected from previous inspection.
Date: 2017-12-05 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Note: Choking poster is available - needs to be in public view.
Date: 2017-11-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Note: Coolers < 45 degrees F/thermometers OK, freezer OK, handwash stations OK, gloves & hats OK, dishwasher (high temp) used for sanitizing only - OK when tested with inspector's strips, restrooms OK, CPR kit & sign posted, choking poster is available - needs to be in public view.
Date: 2016-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on report dated 11/3/2016 are corrected today. - All hot holds well above 140oF - Fan grates in wakin cooler and freezer are both clean
Date: 2016-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF (Except when noted) Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Dish Machine (High Temp): OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations from 11-24-15 inspection have been Corrected and are not Continuing, All hot holds >140f-ok.
Date: 2015-11-25 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Handwashing and glove use ok, hair restraints used, Food Testing Thermometers (digital) ok, All other hot holds >140F-ok, All cold holds <45F-ok, Dishmachine ok, restrooms ok, Quat sanitizer @200ppm-ok. Gave Food Safety Class info, reviewed food worker sick policy.
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 2nd Inspection
Date: 2013-11-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - CPR SIGN NOT POSTED
Date: 2013-11-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Insect trap found hanging in dish washing area and ice machine area. 8A - Candy cane hot chocolate found stored on floor near dish washing machine area. 8B - Spoon found improperly stored in standing water at front coffee station. Staff replensihed ice in clean cup - CORRECTED 9 B - Staff coffee cups found on rack near ice machine. 11B - Wiping cloths found not stored in sanitizer solution - CORRECTED 11C - Sanitizer cup at ice cap machine found dirty and machine stirrer not cleaned and sanitized after use.
Date: 2011-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28

Office Location

Street Address 325 MEADOW DRIVE
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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