ALBION MIDDLE SCHOOL CAFETERIA (Health Operation# 295420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
NYS Health Operation ID | 295420 |
Operation Name | ALBION MIDDLE SCHOOL CAFETERIA |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
254 East Avenue Albion NY 14411 |
Municipality | ALBION |
County | ORLEANS |
Permitted Corporation Name | SODEXO AMERICA, LLC |
Permitted Operator Name | SCOTT BROOKS |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365000 |
Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Certified food protection manager Linda Yockel and certificate present at time of inspection. |
||
Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Linda Yockel is certified manager and was present at time of inspection. | ||
Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Waiting for completed application . Linda Yockel was present and has Food Manager Training. |
||
Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Linda Yockel is certified food manager and was present at time of inspection. | ||
Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Linda Yockel has food manager certificate and was present at time of inspection. | ||
Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Linda Yockel and Terri Furmanski have food safety manager certificates and were present at time of inspection. |
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Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Linda Yockel and Terri Furmanski has food manager's certificates. |
||
Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Linda Yockel and Terri Furmanski has manager's certificate. |
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Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FOOD SAFETY MANAGER CERTIFIED STAFF MEMBER IN KITCHEN AT TIME OF INSPECTION (L. YOCKEL); EDUCATION PROVIDED FOR HOLDING TEMPERATURE CONTROLLED FOR SAFETY FOODS |
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Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Linda Yockel has servsafe manager. No staff has food worker training. |
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Date: 2013-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-04-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-23 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
SODEXO DINING - AU BON PAIN | Sodexo America, LLC | 330 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
Sodexo-CCC Dining Hall @ PARC | Sodexho-ccc Dining Hall @ Parc · Sodexo America, LLC | 14 Dormitory Drive, Plattsburgh, NY 12901 | 2014-10-23 |
Sodexo-CCC Cafeteria | Sodexho-ccc Caferteria · Sodexo America, LLC | 136 Clinton Point Drive, Plattsburgh, NY 12901 | 2014-03-12 |
Niagara Univ.-Main Cafeteria (Clet Hall) | Sodexo America, LLC | P O Box 43, Niagara University, NY 14109 | 2011-10-24 |
SODEXO AMERICA, LLC | Susan Enright | 2210-12 Broadway, Schenectady, NY 12306 | 2011-02-10 |
Street Address | 254 EAST AVENUE |
City | ALBION |
State | NY |
Zip | 14411 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
ALBION PRIMARY SCHOOL CAFETERIA | Sodexo America, LLC | 324 East Avenue, Albion, NY 14411 | 2018-05-21 |
CONE ZONE | Ck of Albion Enterprises LLC | 317 East Avenue, Albion, NY 14411 | 2018-07-09 |
JP MORGAN CHASE | Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | 2013-03-22 |
ALBRIGHT'S TASTEE FREEZ | Albright Group | 317 East Avenue, Albion, NY 14411 | 2011-05-12 |
ALBRIGHT'S TasteeFreez FROZEN DESSERT/Dor | Albright Group | 317 East Avenue, Albion, NY 14411 | 2011-04-15 |
WASHINGTON MUTUAL OPERATIONS CENTER/Dorma | Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | 2009-06-01 |
ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
VILLAGE HOUSE RESTAURANT, INC. | Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | 2018-09-25 |
CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).