LAMPY'S MEDITERRANEAN GRILL (Health Operation# 256672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 256672 |
Operation Name | LAMPY'S MEDITERRANEAN GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
105 West Main Street Endicott NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | M&A REST., INC. |
Permitted Operator Name | JAMES MCCOY |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036300 |
Date: 2018-06-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-05-29 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-14 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 105 WEST MAIN STREET |
City | ENDICOTT |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHRISSY BEANZ BAKERY | Tin Pan Galley, Inc. | 105 West Main Street, Sackets Harbor, NY 13685 | 2018-07-31 |
MRS. SHAKE | Richard Hilts | 105 West Main Street, Mohawk, NY 13407 | 2018-06-25 |
Mrs. T's Bakery | Bonnie Tyrell | 105 West Main Street, Elbridge, NY 13060 | 2017-10-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NEW YORKER | Terb, Inc. | 123 S Nanticoke Avenue, Endicott, NY 13760 | 2018-10-26 |
NEW PANDA II CHINESE REST. | New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | 2018-07-09 |
ROSE GARDEN TEA ROOM, THE | Three Strands, LLC | 111 W. Main Street, Endicott, NY 13760 | 2015-07-31 |
VFW POST #1449 | Vfw Post 1449, Inc. | 103 Nanticoke Avenue, Endicott, NY 13760 | 2018-04-26 |
HARRY TUFT'S PUBLICK HOUSE | Dime A Dozen, Inc. | 203 West Main Street, Endicott, NY 13760 | 2018-04-19 |
OLDE FRIAR INN | Gaetano Muggeo | 301 Badger Avenue, Endicott, NY 13760 | 2018-01-25 |
NICK'S PIZZA & RESTAURANT | Nicolas Cataldo | 117 East Main Street, Endicott, NY 13760 | 2018-01-19 |
NICK'S TWO | Nicolas Cataldo | 111 East Main Street, Endicott, NY 13760 | 2018-01-19 |
PIZZA HUT - E MAIN STREET | Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | 2018-01-10 |
CHAMELEON CAFE' | Angelo Donowa | 112 Nanticoke Avenue, Endicott, NY 13760 | 2015-12-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).