NEW YORKER (Health Operation# 256622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
NYS Health Operation ID | 256622 |
Operation Name | NEW YORKER |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
123 S Nanticoke Avenue Endicott NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | TERB, INC. |
Permitted Operator Name | JOHN LAKOMEC, JR. |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030200 |
Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-07-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 123 S Nanticoke AVENUE |
City | ENDICOTT |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAMPY'S MEDITERRANEAN GRILL | M&a Rest., Inc. | 105 West Main Street, Endicott, NY 13760 | 2018-06-12 |
NICK'S TWO | Nicolas Cataldo | 111 East Main Street, Endicott, NY 13760 | 2018-01-19 |
CHAMELEON CAFE' | Angelo Donowa | 112 Nanticoke Avenue, Endicott, NY 13760 | 2015-12-30 |
NEW PANDA II CHINESE REST. | New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | 2018-07-09 |
VFW POST #1449 | Vfw Post 1449, Inc. | 103 Nanticoke Avenue, Endicott, NY 13760 | 2018-04-26 |
HARRY TUFT'S PUBLICK HOUSE | Dime A Dozen, Inc. | 203 West Main Street, Endicott, NY 13760 | 2018-04-19 |
OLDE FRIAR INN | Gaetano Muggeo | 301 Badger Avenue, Endicott, NY 13760 | 2018-01-25 |
NICK'S PIZZA & RESTAURANT | Nicolas Cataldo | 117 East Main Street, Endicott, NY 13760 | 2018-01-19 |
FRIENDLY'S - ENDICOTT | Friendly's Restaurants, LLC | 301 East Main Street, Endicott, NY 13760 | 2018-01-19 |
PIZZA HUT - E MAIN STREET | Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | 2018-01-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).