CHRISSY BEANZ BAKERY
Tin Pan Galley, Inc.


Address: 105 West Main Street, Sackets Harbor, NY 13685

CHRISSY BEANZ BAKERY (Health Operation# 363998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.

Business Overview

NYS Health Operation ID 363998
Operation Name CHRISSY BEANZ BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 105 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted Corporation Name TIN PAN GALLEY, INC.
Permitted Operator Name Andrew Hanzlian
Permit Expiration Date 01/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2018-07-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Showcase unit was fixed and shows readings of 38-42F. Operator stated repairman came the next day and vacuumed out compressor.
Date: 2018-06-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility is clean in general organized all other refrigeration is except able. mini fridge milk 42. Pepsi frig cheese cake 42. monster frig ham at 44.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 13 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: soup 195F in hot holding. all refrigeration temperatures tested acceptable.
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holding temps acceptable- milk @ 43F.
Date: 2015-05-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all tested items in refrigerators acceptable temperature. Back floor painted
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIN PAN GALLEY RESTAURANT Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2018-06-28
TIN PAN GALLEY CATERING Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2014-07-16

Office Location

Street Address 105 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MRS. SHAKE Richard Hilts 105 West Main Street, Mohawk, NY 13407 2018-06-25
LAMPY'S MEDITERRANEAN GRILL M&a Rest., Inc. 105 West Main Street, Endicott, NY 13760 2018-06-12
Mrs. T's Bakery Bonnie Tyrell 105 West Main Street, Elbridge, NY 13060 2017-10-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
STRADER'S SATURDAYS, SUNDAES AND MORE Jamie Charlebois 119 West Main Street Street, Sackets Harbor, NY 13685 2018-07-31
TIN PAN GALLEY RESTAURANT Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2018-06-28
SATURDAYS SUNDAES & MORE Cook-scee Enterprises, Inc. 119 West Main Street Street, Sackets Harbor, NY 13685 2017-07-17
THE LOVIN' SPOONFUL Acorn Enterprises, Inc. 119 West Main Street Street, Sackets Harbor, NY 13685 2007-06-27
TIN PAN GALLEY CATERING Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2014-07-16
LAKE ONTARIO PLAYHOUSE Michael Kinnie 103 West Main Street, Sackets Harbor, NY 13685 2013-10-11
SACKETS HARBOR ANCHOR Sackets Harbor Anchor, Inc. 210 West Main Street, Sackets Harbor, NY 13685 2018-09-19
GOOD FELLOS Goodfello's Bop, LLC 202 West Main Street, Sackets Harbor, NY 13685 2018-07-24
BOATHOUSE RESTAURANT (THE) Sackets Boathouse Restaurant, LLC 214 West Main Street, Sackets Harbor, NY 13685 2018-05-10
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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