NICK'S PIZZA & RESTAURANT (Health Operation# 256604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 256604 |
| Operation Name | NICK'S PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
117 East Main Street Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Operator Name | NICOLAS CATALDO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-04-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 117 East Main STREET |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oswegatchie Coffee Company | Kammi Hernandez Joanne Stowell | 117 East Main Street, Gouverneur, NY 13642 | 2018-05-10 |
| Oswegatchie Coffee | Val Jolley | 117 East Main Street, Gouverneur, NY 13642 | 2016-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S TWO | Nicolas Cataldo | 111 East Main Street, Endicott, NY 13760 | 2018-01-19 |
| NEW YORKER | Terb, Inc. | 123 S Nanticoke Avenue, Endicott, NY 13760 | 2018-10-26 |
| NEW PANDA II CHINESE REST. | New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | 2018-07-09 |
| LAMPY'S MEDITERRANEAN GRILL | M&a Rest., Inc. | 105 West Main Street, Endicott, NY 13760 | 2018-06-12 |
| VFW POST #1449 | Vfw Post 1449, Inc. | 103 Nanticoke Avenue, Endicott, NY 13760 | 2018-04-26 |
| OLDE FRIAR INN | Gaetano Muggeo | 301 Badger Avenue, Endicott, NY 13760 | 2018-01-25 |
| FRIENDLY'S - ENDICOTT | Friendly's Restaurants, LLC | 301 East Main Street, Endicott, NY 13760 | 2018-01-19 |
| PIZZA HUT - E MAIN STREET | Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | 2018-01-10 |
| CHAMELEON CAFE' | Angelo Donowa | 112 Nanticoke Avenue, Endicott, NY 13760 | 2015-12-30 |
| ROSE GARDEN TEA ROOM, THE | Three Strands, LLC | 111 W. Main Street, Endicott, NY 13760 | 2015-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).