Oswegatchie Coffee Company (Health Operation# 525646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
NYS Health Operation ID | 525646 |
Operation Name | Oswegatchie Coffee Company |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
117 East Main Street Gouverneur NY 13642 |
Municipality | GOUVERNEUR |
County | ST LAWRENCE |
Permitted Operator Name | Kammi Hernandez Joanne Stowell |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442300 |
Date: 2018-05-10 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Informational handouts and hand washing signs were given during inspection. |
||
Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: It is not clear whether there is a sufficient air gap on the indirect drain of the ice machine in the basement. The drain line must terminate at lease 1 inch above the flood rim of the funnel that is located in the basement. |
||
Date: 2013-06-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 117 East Main Street |
City | Gouverneur |
State | NY |
Zip | 13642 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NICK'S PIZZA & RESTAURANT | Nicolas Cataldo | 117 East Main Street, Endicott, NY 13760 | 2018-01-19 |
Oswegatchie Coffee | Val Jolley | 117 East Main Street, Gouverneur, NY 13642 | 2016-12-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 118 East Main Street, Gouverneur, NY 13642 | 2017-07-26 |
St. James School | St. James Church | 20 South Gordon Street, Gouverneur, NY 13642 | 2018-11-14 |
Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
Dashnaw's Pizzeria | Bryon & Glenna Dashnaw | 174 East Main Street, Gouverneur, NY 13642 | 2018-06-14 |
New York Pizzeria | N & F New York Pizzeria LLC | 83 East Main Street, Gouverneur, NY 13642 | 2018-01-18 |
Retro, The | Patrick Lindy | 91 East Main Street, Gouverneur, NY 13642 | 2013-06-28 |
North Country Bakery | Sonya M. Scott A. Turner | 91 East Main Street, Gouverneur, NY 13642 | 2011-04-28 |
Carolina's Greek & American Restaurant | Antonios Doganis | 91 East Main Street, Gouverneur, NY 13642 | 2009-02-06 |
Panda House | Qiao Lin | 91 East Main Street, Gouverneur, NY 13642 | 2006-05-26 |
Serendipity | Nathicana Entertainment LLC | 9 William Street, Gouverneur, NY 13642 | 2018-07-19 |
Please comment or provide details below to improve the information on Oswegatchie Coffee Company.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).