AL HORNO (Health Operation# 50059422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
CAMIS Number | 50059422 |
Doing Business As Name | AL HORNO |
Address |
110 Pearl St Manhattan NY 10005 |
Cuisine | Mexican |
Phone | 2124808500 |
Score | 13 |
Grade | A |
Grade Date | 01/12/2018 |
Date: 2018-01-12 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-02-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
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AL HORNO | 36 Lexington Ave, Manhattan, NY 10010 | 2016-10-17 |
Operation Name | Facility Address | Last Inspection |
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OAXACA TAQUERIA | 67 Wall St, Manhattan, NY 10005 | 2017-09-05 |
Operation Name | Facility Address | Last Inspection |
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AMBA FIDI | 160 Pearl St, Manhattan, NY 10005 | 2018-01-22 |
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INSOMNIA COOKIES | 76 Pearl St, Manhattan, NY 10004 | 2017-12-19 |
JUSTINO'S PIZZERIA | 77 Pearl St, Manhattan, NY 10004 | 2017-12-07 |
CUPER | 20 Pearl St, Brooklyn, NY 11201 | 2017-11-28 |
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STARBUCKS COFFEE #28171 | 375 Pearl St, Manhattan, NY 10038 | 2017-10-10 |
FIORO | 191 Pearl St, Manhattan, NY 10038 | 2017-08-29 |
POKE GREEN | 164 Pearl St, Manhattan, NY 10005 | 2017-08-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).