SHORTY'S (Health Operation# 50056915) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.
CAMIS Number | 50056915 |
Doing Business As Name | SHORTY'S |
Address |
62 Pearl St Manhattan NY 10004 |
Cuisine | American |
Phone | 2124803900 |
Score | 32 |
Date: 2017-12-26 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 62 PEARL ST |
Borough | MANHATTAN |
State | New York |
Zip | 10004 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SHORTY'S | 62 Pearl St, Manhattan, NY 10004 | 2013-07-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SHORTY'S | 1678 1st Ave, Manhattan, NY 10128 | 2017-02-02 |
SHORTY'S | 66 Madison Ave, Manhattan, NY 10016 | 2016-12-22 |
SHORTY'S | 576 9th Ave, Manhattan, NY 10036 | 2016-11-30 |
SHORTY'S | 229 Flatbush Ave, Brooklyn, NY 11217 | 1900-01-01 |
SHORTY'S | 62 Pearl St, Manhattan, NY 10004 | 2013-07-27 |
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ROUTE 66 AMERICAN BBQ | 79 Pearl St, Manhattan, NY 10004 | 2018-01-05 |
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CHAMP GOURMET | 30 Broad Street, Manhattan, NY 10004 | 2017-12-26 |
FRAUNCES TAVERN | 54 Pearl Street, Manhattan, NY 10004 | 2017-12-19 |
HILTON GARDEN INN | 6 Water St, Manhattan, NY 10004 | 2017-11-30 |
ULYSSES | 91 Pearl Street, Manhattan, NY 10004 | 2017-11-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).