NEW GOLDEN CHOPSTICKS (Health Operation# 50011112) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
CAMIS Number | 50011112 |
Doing Business As Name | NEW GOLDEN CHOPSTICKS |
Address |
77 Pearl St Manhattan NY 10004 |
Cuisine | Chinese |
Phone | 2128250314 |
Score | 7 |
Grade | A |
Grade Date | 11/20/2017 |
Date: 2017-11-20 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-28 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 77 PEARL ST |
Borough | MANHATTAN |
State | New York |
Zip | 10004 |
Operation Name | Facility Address | Last Inspection |
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JUSTINO'S PIZZERIA | 77 Pearl St, Manhattan, NY 10004 | 2017-12-07 |
Operation Name | Facility Address | Last Inspection |
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NO. 1 RESTAURANT | 10 S William St, Manhattan, NY 10004 | 2017-12-07 |
Operation Name | Facility Address | Last Inspection |
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AMBA FIDI | 160 Pearl St, Manhattan, NY 10005 | 2018-01-22 |
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ROUTE 66 AMERICAN BBQ | 79 Pearl St, Manhattan, NY 10004 | 2018-01-05 |
SHORTY'S | 62 Pearl St, Manhattan, NY 10004 | 2017-12-26 |
INSOMNIA COOKIES | 76 Pearl St, Manhattan, NY 10004 | 2017-12-19 |
JUSTINO'S PIZZERIA | 77 Pearl St, Manhattan, NY 10004 | 2017-12-07 |
CUPER | 20 Pearl St, Brooklyn, NY 11201 | 2017-11-28 |
STARBUCKS COFFEE #28171 | 375 Pearl St, Manhattan, NY 10038 | 2017-10-10 |
FIORO | 191 Pearl St, Manhattan, NY 10038 | 2017-08-29 |
POKE GREEN | 164 Pearl St, Manhattan, NY 10005 | 2017-08-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).