NEW GOLDEN CHOPSTICKS


Phone: 2128250314
Address: 77 Pearl St, Manhattan, NY 10004

NEW GOLDEN CHOPSTICKS (Health Operation# 50011112) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.

Business Overview

CAMIS Number 50011112
Doing Business As Name NEW GOLDEN CHOPSTICKS
Address 77 Pearl St
Manhattan
NY 10004
Cuisine Chinese
Phone 2128250314
Score 7
Grade A
Grade Date 11/20/2017

Inspection Results

Date: 2017-11-20 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-10-30 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-06 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-28 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-12-28 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-25 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-02 Type: Pre-permit (Operational) / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 77 PEARL ST
Borough MANHATTAN
State New York
Zip 10004

Entities with the same location

Operation Name Facility Address Last Inspection
JUSTINO'S PIZZERIA 77 Pearl St, Manhattan, NY 10004 2017-12-07

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NO. 1 RESTAURANT 10 S William St, Manhattan, NY 10004 2017-12-07

Food services on the same street

Operation Name Facility Address Last Inspection
AMBA FIDI 160 Pearl St, Manhattan, NY 10005 2018-01-22
AL HORNO 110 Pearl St, Manhattan, NY 10005 2018-01-12
ROUTE 66 AMERICAN BBQ 79 Pearl St, Manhattan, NY 10004 2018-01-05
SHORTY'S 62 Pearl St, Manhattan, NY 10004 2017-12-26
INSOMNIA COOKIES 76 Pearl St, Manhattan, NY 10004 2017-12-19
JUSTINO'S PIZZERIA 77 Pearl St, Manhattan, NY 10004 2017-12-07
CUPER 20 Pearl St, Brooklyn, NY 11201 2017-11-28
STARBUCKS COFFEE #28171 375 Pearl St, Manhattan, NY 10038 2017-10-10
FIORO 191 Pearl St, Manhattan, NY 10038 2017-08-29
POKE GREEN 164 Pearl St, Manhattan, NY 10005 2017-08-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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