CUPER
Phone: 9179456428
Address: 20 Pearl St, Brooklyn, NY 11201
Address: 20 Pearl St, Brooklyn, NY 11201
CUPER (Health Operation# 50008072) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.
Business Overview
| CAMIS Number | 50008072 |
| Doing Business As Name | CUPER |
| Address |
20 Pearl St Brooklyn NY 11201 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 9179456428 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/28/2017 |
Inspection Results
| Date: 2017-11-28 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-04-29 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-25 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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| Date: 2014-04-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Office Location
| Street Address | 20 PEARL ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11201 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KONDITORI | 114 Smith St, Brooklyn, NY 11201 | 2018-01-19 |
| TAZZINI | 72 Clark Street, Brooklyn, NY 11201 | 2018-01-17 |
| BROOKLYN ROASTING COMPANY | 1 Dekalb Ave, Brooklyn, NY 11201 | 2018-01-04 |
| JOE COFFEE COMPANY | 102 Hicks St, Brooklyn, NY 11201 | 2017-12-28 |
| VIVI BUBBLE TEA | 113 Court St, Brooklyn, NY 11201 | 2017-12-22 |
| T ROOM/DISTILLARY | 85 Flatbush Avenue Ext, Brooklyn, NY 11201 | 2017-12-22 |
| BLUE BOTTLE COFFEE | 85 Dean St, Brooklyn, NY 11201 | 2017-12-19 |
| GOOSE BARNACLE | 91 Atlantic Ave, Brooklyn, NY 11201 | 2017-12-13 |
| VAN LEEUWEN ARTISAN ICE CREAM | 81 Bergen Street, Brooklyn, NY 11201 | 2017-12-04 |
| FARE AND FOLK | 402 Henry St, Brooklyn, NY 11201 | 2017-11-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).