NIPPONCHA RESTAURANT (Health Operation# 50048035) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 50048035 |
Doing Business As Name | NIPPONCHA RESTAURANT |
Address |
3934 Bell Blvd Queens NY 11361 |
Cuisine | Japanese |
Phone | 7182290805 |
Score | 31 |
Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TANKO JAPANESE FUSION | 3805 Bell Boulevard, Queens, NY 11361 | 2017-12-19 |
Modoo-Chicken and Noodle Bar | 21617 Northern Blvd, Queens, NY 11361 | 2017-10-25 |
KENTA SUSHI BAR | 3923 Bell Blvd, Queens, NY 11361 | 2017-08-17 |
SUSHI BELL | 3628 Bell Boulevard, Queens, NY 11361 | 2017-04-18 |
SaSa Song | 20107 Northern Blvd, Queens, NY 11361 | 2017-04-06 |
MR WASABI | 4232 Bell Boulevard, Queens, NY 11361 | 2017-02-28 |
MICKEY'S PLACE | 4017 Bell Boulevard, Queens, NY 11361 | 2016-11-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOSOCCHON | 4530 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
GUH SUNG CHINESE RESTAURANT | 4546 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
KUNG FU TEA | 4221 Bell Blvd, Queens, NY 11361 | 2018-01-17 |
ELITE PASTRIES CAFE | 4736 Bell Blvd, Queens, NY 11361 | 2018-01-17 |
CHIMAC | 4224 Bell Blvd, Queens, NY 11361 | 2018-01-12 |
HOT GINGER ASIAN FUSION | 73-32 Bell Blvd, Queens, NY 11364 | 2017-12-21 |
NEW JADE SEA | 3514 Bell Blvd, Queens, NY 11361 | 2017-12-20 |
KRAVE IT | 4015 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
THAI 101 | 3915 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
TEA STATION | 4716 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).