MICKEY'S PLACE (Health Operation# 41262936) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 3, 2016.
CAMIS Number | 41262936 |
Doing Business As Name | MICKEY'S PLACE |
Address |
4017 Bell Boulevard Queens NY 11361 |
Cuisine | Japanese |
Phone | 7182248152 |
Score | 12 |
Grade | A |
Grade Date | 11/03/2016 |
Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-04 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-20 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-03-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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NIPPONCHA RESTAURANT | 3934 Bell Blvd, Queens, NY 11361 | 2018-01-03 |
TANKO JAPANESE FUSION | 3805 Bell Boulevard, Queens, NY 11361 | 2017-12-19 |
Modoo-Chicken and Noodle Bar | 21617 Northern Blvd, Queens, NY 11361 | 2017-10-25 |
KENTA SUSHI BAR | 3923 Bell Blvd, Queens, NY 11361 | 2017-08-17 |
SUSHI BELL | 3628 Bell Boulevard, Queens, NY 11361 | 2017-04-18 |
SaSa Song | 20107 Northern Blvd, Queens, NY 11361 | 2017-04-06 |
MR WASABI | 4232 Bell Boulevard, Queens, NY 11361 | 2017-02-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW MAGIC CHEF | 45-37c Bell Boulevard, Queens, NY 11361 | 2018-01-20 |
CUE BAR | 4518 Bell Boulevard, Queens, NY 11361 | 2018-01-18 |
PRESS 195 | 4011 Bell Boulevard, Queens, NY 11361 | 2018-01-03 |
TANKO JAPANESE FUSION | 3805 Bell Boulevard, Queens, NY 11361 | 2017-12-19 |
MARTHA'S COUNTRY BAKERY | 4106 Bell Boulevard, Queens, NY 11361 | 2017-12-18 |
PANERA BREAD | 2358 Bell Boulevard, Queens, NY 11360 | 2017-11-30 |
TEQUILLA SUNRISE | 3437 Bell Boulevard, Queens, NY 11361 | 2017-11-29 |
BRIAN DEMPSEY'S ALE HOUSE | 3931 Bell Boulevard, Queens, NY 11361 | 2017-11-14 |
BOURBON STREET | 4012 Bell Boulevard, Queens, NY 11361 | 2017-10-10 |
PETE'S RESTAURANT & PIZZERIA | 3926 Bell Boulevard, Queens, NY 11361 | 2017-10-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).