NEW JADE SEA


Phone: 7182245300
Address: 3514 Bell Blvd, Queens, NY 11361

NEW JADE SEA (Health Operation# 50016696) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 50016696
Doing Business As Name NEW JADE SEA
Address 3514 Bell Blvd
Queens
NY 11361
Cuisine Chinese
Phone 7182245300
Score 12
Grade A
Grade Date 12/20/2017

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-13 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-08 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-29 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-08-29 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-10 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2015-12-29 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-03 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-16 Type: Pre-permit (Operational) / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-04-01 Type: Pre-permit (Operational) / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

3514 Bell Blvd, Queens, NY 11361
Street Address 3514 BELL BLVD
Borough QUEENS
State New York
Zip 11361

Competitor

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Operation Name Facility Address Last Inspection
PANDA GARDEN CHINESE RESTAURANT 21510 Northern Blvd, Queens, NY 11361 2018-01-20
TEA STATION 4716 Bell Blvd, Queens, NY 11361 2017-12-19
AMY'S CHINESE RESTAURANT 4746 Bell Blvd, Queens, NY 11361 2017-11-30
CHOW 20503 35th Ave, Queens, NY 11361 2017-10-23
MR WISH 8062 Lefferts Blvd, Queens, NY 11361 2017-08-30
DAE SONG CHINESE RESAURANT 4332 Corporal Kennedy St, Queens, NY 11361 2017-08-17
BELL GARDEN 39-21 Bell Blvd, Queens, NY 11361 2017-08-09
YMC GOOD TASTE CHINESE RESTAURANT 47-05 Francis Lewis Boulevard, Queens, NY 11361 2017-06-22
AMY & CATHY'S CHINESE RESTAURANT 4746 Bell Boulevard, Queens, NY 11361 2016-11-03

Food services on the same street

Operation Name Facility Address Last Inspection
TOSOCCHON 4530 Bell Blvd, Queens, NY 11361 2018-01-18
GUH SUNG CHINESE RESTAURANT 4546 Bell Blvd, Queens, NY 11361 2018-01-18
KUNG FU TEA 4221 Bell Blvd, Queens, NY 11361 2018-01-17
ELITE PASTRIES CAFE 4736 Bell Blvd, Queens, NY 11361 2018-01-17
CHIMAC 4224 Bell Blvd, Queens, NY 11361 2018-01-12
NIPPONCHA RESTAURANT 3934 Bell Blvd, Queens, NY 11361 2018-01-03
HOT GINGER ASIAN FUSION 73-32 Bell Blvd, Queens, NY 11364 2017-12-21
KRAVE IT 4015 Bell Blvd, Queens, NY 11361 2017-12-19
THAI 101 3915 Bell Blvd, Queens, NY 11361 2017-12-19
TEA STATION 4716 Bell Blvd, Queens, NY 11361 2017-12-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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