ELITE PASTRIES CAFE (Health Operation# 50037812) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
CAMIS Number | 50037812 |
Doing Business As Name | ELITE PASTRIES CAFE |
Address |
4736 Bell Blvd Queens NY 11361 |
Cuisine | Bakery |
Phone | 7184234400 |
Score | 12 |
Grade | A |
Grade Date | 01/17/2018 |
Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MARTHA'S COUNTRY BAKERY | 4106 Bell Boulevard, Queens, NY 11361 | 2017-12-18 |
PARIS BAGUETTE | 4640 Francis Lewis Blvd, Queens, NY 11361 | 2017-05-23 |
CROME SIGNATURE BAKERY & CAFE | 21902 Northern Boulevard, Queens, NY 11361 | 2017-02-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOSOCCHON | 4530 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
GUH SUNG CHINESE RESTAURANT | 4546 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
KUNG FU TEA | 4221 Bell Blvd, Queens, NY 11361 | 2018-01-17 |
CHIMAC | 4224 Bell Blvd, Queens, NY 11361 | 2018-01-12 |
NIPPONCHA RESTAURANT | 3934 Bell Blvd, Queens, NY 11361 | 2018-01-03 |
HOT GINGER ASIAN FUSION | 73-32 Bell Blvd, Queens, NY 11364 | 2017-12-21 |
NEW JADE SEA | 3514 Bell Blvd, Queens, NY 11361 | 2017-12-20 |
KRAVE IT | 4015 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
THAI 101 | 3915 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
TEA STATION | 4716 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).